Ronco Pasta Maker Country Farm Sausage, Hot or Sweet Italian Sausage, Apple Chicken Sausage

RECIPES

Country Farm Sausage

1	¾ lb medium ground pork	½ tsp marjoram
¼ lb medium ground bacon		¼ tsp thyme
1	½ tsp salt	¼ tsp coriander
½ tsp freshly ground black pepper		2 cloves pressed garlic
½ tsp chili powder		½ cup cold water

Add Meat and remaining ingredients to the mixing bin and mix until thoroughly blended. Extrude the mixture into the casings and twist off into four-inch links. Refrigerate and use within three days, or freeze.

Hot or Sweet Italian Sausage

This variety is easy to make and is really delicious when roasted or used to flavor tomato sauce.

2 lb ground lean pork	3 tbsp fennel seed
1oz fat replacer	1 large clove garlic, finely minced
1 tsp salt, or to taste	1 tsp crushed red pepper for hot
1 ½ tsp freshly ground black pepper	sausage, or to taste

Add meat and remaining ingredients to the mixing bin and mix until thoroughly blended. Extrude the mixture into the casings and twist off into four-inch links. Refrigerate and use within three days, or freeze, or smoke.

Apple Chicken Sausage

A real crowd-pleaser and tasty alternative to pork or beef-based sausages.

¾ cup apple cider	1 ½ tsp dried sage
2 lb ground chicken	1/8 tsp ground cinnamon
2 oz dried apples (finely chopped)	1/8 tsp ground nutmeg
2 tsp kosher salt	1/8 tsp ground ginger
½ tsp freshly ground black pepper	2 cube chicken bouillon dissolved in 2
tablespoons boiling water

In a small non-stick saucepan, boil down the cider almost to a syrup, about 1 to 2 tablespoon. Cool and reserve. If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in small portions in an electric food processor. Place the ground chicken in the mixing bin, and add the reduced apple cider and the remaining ingredients. Mix until thoroughly blended. Extrude the mixture into the casings and twist off into four-inch links. Refrigerate and use within three days, or freeze, dry or smoke.

Ron’s Salmon Sausage

Cut up 2lbs. of skinless raw salmon into small 1/2 “ chunks. Add 1 cup of cooked rice as well as chopped fresh dill (approximately 4 tablespoons), 1 tablespoon sesame seeds, 1 tablespoon soy sauce and 1 teaspoon crushed red pepper.