Kenmore 790.46268 manual Before, call

		Before		you	call
		Solutions	to Common		Problems
Drip bowls turning color or distorted		Bottom su trace of cookware extends beyond surface eUementsand touches cooktop
out of shape.		su trace, This can cause high enough temperatures to discoUorthedripbowUs,DO NOT
		use cookware of this type, Pan sizes shouUdbe matched to the size of the eUement,
		RepUacementdrip bowUsmay be purchased from Sears Parts & Repair,
		Surface eUements not seated property in terminal Turn controU to OFF, Be sure
		surface eUement is COOL, Lift out surface eUement, Position eUement properly,
		foflowing instructions under Genera! Care & Cleaning,
Oven contro_ beeps and displays		Electronic	control	has detected a fault		condition,	Press	CLEAR to clear the
F1, F3 or F9		display and stop beeping,			Program oven again,		if fault	recurs,	record fault
		number, Press CLEAR and contact Sears or other qualified agency,
Oven tight does not work.		Replace or tighten		bulb, See "Changing		Oven	Light"	in this Use & Care
		Guide for instructions,
Poor baking	results.	Many factors affect baking results, Make sure the proper rack position is used,
		Center food in the oven and space pans to allow air to circulate, Allow the oven
		to preheat to the set temperature before placing food in the oven, Try adjusting
		the recipes' recommended temperature or baking time,
Oven smokes	excessivetyduring	Control(s)	not set properly, Follow instructions under"Setting						Oven Controls"
broiling,		in this Use and Care Guide,

Make sure oven is opened to Broit Stop Position.

Meat too close to the element, Reposition the rack to provide proper clearance between the meat and the element, Preheat broil element,

The insert on broiler pan wrong side up and grease not draining, Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan,

Grease has built up on oven surfaces, Regular cleaning is necessary when broiling frequently, Old grease or food spatters cause excessive smoking,

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