Before Setting Oven Controls
Oven Vent Location
The oven is vented through the right rear coil etement. When the oven is on, warm air is rebased through the vent(s). This venting is necessary for proper air circulation in the oven and good baking resuUts. DO NOT Mock the vent(s). Doing so may cause cooking faiUures, fire or damage to the appUiance.
Removing and Replacing Oven Racks
To remove, pui[ the rack forward until it stops. Lift up front of rack and sUideout. To reptace, fit the rack onto the guides on the oven waUUsTiUtthe. front of the rack upward and sUidethe rack back into pUace.
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Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN USCOOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Rack | RECOMMENDED RACK POSITIONS | FOR |
BROILING, BAKING & ROASTING |
| |
positions |
| |
Food | Rack position | |
@, |
|
|
| Broiling meats, chicken or fish | 3 or4 |
| Cookies, cakes, pies, biscuits & muffins |
|
| 1 rack | 2 or 3 |
| Multiple racks | 2 & 4 |
| Frozen pies, angel food cake, yeast, bread, | 1 or2 |
| casseroles, small cuts of meat or pouRBi |
|
| Turkey, roast or ham | 1 |
| Note: Always use caution when removing food. |
|
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Air Circulation | in | the Oven |
|
For best air circulation | and | baking results allow | 1 Oven Rack |
the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity, The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food,
Multiple Oven Racks