To Set for Broiling, To set Warm & Hold

Setting Oven Controls (cont'd)

To Set for Broiling:

1.Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below.

2.Press B,o, "____"will appear in display.

3.Press and hold the/% or V until the desired broil setting level appears in the

display. Press the/% for HI broil or the V for LO broil. Most foods may be

broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum browning, preheat broil element for 3 - 4 minutes before adding food.

5.Place the insert on the broil pan, then place the food on the insert (See Fig. 1; some models). DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

6.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling (See Fig 2).

7.Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing the food.

8.When broiling is finished, press _.

	Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher.			DO NOT put water or flour on the
fire. Flour may be explosive.
Broil Rack Position Table (Refer to Fig. 3)
Position	Food category
6	Medium steaks and hamburgers
5	Fish, medium-well	steaks and pork chops
4	Well-done foods	such as chicken	and lobster

Fig. 1

Fig. 2

Fig. 3

NOTE: The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.

Setting the Warm & Hold TM Feature

The $;;' pad turns ON the Serve Warm & Hold feature and

will maintain an oven temperature of 170° F. The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAYSTART BAKE.

To set Warm & Hold:

1.Arrange interioroven racks and place baked food in oven. If the food is already in the oven go to step 2.

2.Press ........, , ---- "willappearinthedis playandtheWarm

& Hold indicator light above the pad will turn ON.

Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.

3. Press /%or V to start.

4.To turn Warm & Hold OFF at any time press _. The Warm & Hold indicator light above the pad will turn OFF.

To set Warm & Hold to turn ON automatically:

1.Arrange interioroven racks and placefood in oven. Set the oven properly for Timed Bake or Delay Start Bake.

2.Press _;,°_'"----. ."willappearinthedisplayandtheWarm & Hold indicator light above the pad will turn ON.

3.Press /% or V to start. Warm & Hold is set to turn ON

automatically after Timed Bake or Delayed StartBake has finished.

4.To turn Warm & Hold OFF at any time press _. The Warm & Hold indicator light above the pad will turn OFF.