Adjusting the Oven Temperature

General Care & Cleaning (cont'd)

Door Hinge

locations

with oven door

fully open

Fig. 1

Oven

Door.

Fig. 3

Removing & Replacing the Lift=Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

To Remove Oven Door:

1.Open oven door completely (horizontal with floor- See Fig. 1).

2.Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may be required.

3.Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4.Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5.With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1.Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2.Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3.Fully open the oven door (horizontal with floor- See Fig. 1).

4.Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position.

5.CIosetheovendoor.

Special Door Care instructions:

Most oven doors contain glass that can break. Read the following recommendations:

1.Do not close the oven door until all the oven racks are fully in place.

2.Do not hit the glass with pots, pans, or any other object.

3.Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Fig. 4

Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times, you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.

To Adjust Oven Temperature:

1.Press Bake.

2.Set the temperature to 550°F (287°C) by pressing and holding the A.

3.Within 2 seconds, press and hold B,ke until the 2 digit

display appears. Release Ba_.The display now indicates the amount of degrees offset between the

original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "0."

,The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the A or

V.Adjust until the desired amount of offset appears

in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

,When you have made the desired adjustment, press

_to go back to the time of day display.

Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.