Dough Pizza Setting, Medium Small, Water

Dough:
Pizza		Dough
Setting		10:	Largo-		Medium			-	Small	-
Dough			2 lb. Loaf		1.5		lb.	Loaf	%0 lb,	Loaf
Water,		80 - 90_F	1 1/3	cups			1 cup		2/3	cup
Honey		or sugar	1 tap.			_, tsp.			!2 tsp.
Salt	(sea or kosher)		2	tap.		1	1._ tsp,		1 tap.
Olive	Oil		2 Tbsp.		1	_,/ Tbsp.			1 Tbsp.
Bread		Flour'	3 !4	cups	2	2/3		sups	1 4,_ cups
Whole		Wheat Flour*	3/4	cup		9	Tbsp.		6 Tbsp.
Active		Dry Yeasl	2 _/_ tap.			1	_._ tsp.		1 _4 tsp.

• May use all bread flour rather than using part whole wheat flour.

Place hTgredients in order listed in breed pan fitted with kneading blade. Place pan in bread maker. Select dough size 2.0,1.5, or 1.0). Select #10, Dough setting. Press start. When Cough Cycle is completed, lemove dough from bread pan, deflate dough, and use for your favorite pizza.

Artisan		Dough:
Hazelnut		and	About
Apricot		Loaf	2.0	Lbs.
Setting		11 :	Dough		--	--
Artisan		Dough
Water			1 _%:cups		--	--
Sea Salt			2	tsp ....
Honey			1 Tbsp.		--	--
Bread	Flour		21/_	cups	--	--
Whole	Wheat Floul		_.,_cup,		--	--
Barley	Flour		',t cup		--	--
Active	Dry"'feast		2 _.5tsp.		--	--
Hazelnuts			_,'zcup		....
Dried	Apricots,		2/3	cup	--	i
chopped

Place ingredienls, except for h_3zelnuts and apricots, in order listed ill bread pan fitted with ki_eadir_g blade, Place pan in bleed makel; Selecl # 11, Artisan Dough. Press Stair. When

Dough Cycle is completed, remove dough from pan and transfer to wei}-floL!red surface. Punch to deflate and let rest 10 minutes. Preheat oven to 425"F.

Roll dough into a rectangle approximately 16 X t 2 ir_ches, Sprinkle the hazelnuts and apricots evenly alonQ the surface of the dough. RoJl dough into a cylindrical shape that is about 3 inches wide. Pinch the ends to sha_e the loaf. Place on "baking sheet Iined with parchment, cover with plastic and let rest for about 30 minutes.

Slash loaf diztgonally 4 to 5 times along the lop of 1he Ioal and dust lightly wi_h flour. Bake

iR preheated oven until golden and even, about 25 to 30 minutes. Wher_ finished, remove rrom sheet and transfer to wire rack Io cool.

100.12934 specifications

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Dough:

Pizza

Setting

Medium

Small

Water,

100.12934 specifications