Kenmore 100.12934 manual Program Settings

5.Start Button

Press to begin the programmed baking cycle.

6.Stop I Pause Button (see Fig. 3)

Use this button to pause the program for adding ingredients, or to canceI the entire

program. Press button, add extra ingredients, theR push the Start batten to resume.

To cancel a program, press and hold Stop / Pause button for about 3 seconds until unit stops.

PROGRAM SETTINGS

The foIIowieg program settings will make is easy for you to make a great variety of breads

and fruit jams. For each selected setting, the baking time has been preprogrammed. The

recipes provided on pages 13-21 will help you determine which program setting you should

use. NOTE: These timings ere for a Medium Crust. Timing will vary somewhat depending

on the crust color you select.

7.Fast Bake Button (see Fig. 3)

This cycle comes in handy when you cannot plan ahead for bread making. The Fast Bake feature allows you bake bread in about an hour,

8. Delay StartTimer Buttons-

Plus and Minus (see Fig. 3)

Use these buttons to program bread to be baked at a delayed time, (up to 12 hours).

The delay timer witl not work on the "Fast Bake" program, it is also not

recommended for the dough, am or gluten free settings. Set the timer to1 how

much time you want to pass before the bread is completed. For example, if it is

8:00 pm and you want bread to be ready at 7:00 am, you set the delay timer for

11 hours. The Bread Maker then calculates when it has to come on.

NOTE: Do not use perishable ingredients in the Delay Start mode, such as milk,

eggs, cheese and yogurt. You can also use these buttons to adjust the time on any

program. They adjust up and down in I0 minute increments. This must be done before the unit begins operation.

Pig. 3

Sta rt T[rtler

Start

Button

Slop / Button

Bu_ton

Program		Program			1.0 Lb	1.5 Lb	2.0Lb
Setting		Menu		#
Basic			1		3:05	3:10	2"15
Rapid Whi_e			2		2140	2:45	2150
Whole Wheat			3		4:20	4:25	4:30
Rapid			4		2:34	2:39	2:44
Whole Whea_
French			5		3:32	3;36	3:_0
Swee_			5		3:19	3122	3:25
Quick Bread			7				2:Be
Cak_			S		1:22
Gk;ien Free
Dough
1!: _iours			10			2:S4	2:59
ds_ Lirne
s.,€2g,			11		*"
5:;,	Io r" "
nse lime
Jam
1 hr.25 mLn.			12
cook t,mo
Exlra Bake			13
Fast	eak,u		BEJftOn		_	:58

Description

You can u.te lhl_ setting lor rnost recipes that usewhile )]our

Quicklv bakes loaves of bread made wi_h whd_ ilo_r. Recipes rnus_use rapid-rise yeast

Use !_ bre_ real c_rll_ns a large _mount o[ whel_ wh.-at flou_ Thisse_hnghas a longer r,sec_cte

Ouickly bakes Ioav_s ot bread made w_thwhole wheal g_ur, Recipe,_mu,_t 'e rapid-rise yeast

Bakes h_ead_ thin crust _ndIlghl le_ure

Bakes bleed thal conl_d% higher amounls ot sugar a¢d eggs,which tend Loincrease muwning

Bakes bread thal conta_n_baking _owder in_teado_ Yeast

aake,_yeast _read with _ngredI_n_ oLherthan lhos_ containing _h_at oro_ner _lu_en

Prepares dough that c_n then be shaped t_

ma_e cofle_ cakes, r_lls, pizza and oth_r br_ad_ and baked in a conventional oven

Several long. slow cooler r_ses lo enhance 1he textu_0, tas e and crusl i_ ff_o final product.

Punch down for 10 sec. slier 3rd nse.

This setting is for making ;ares from flesh lrult.

The blade aulomahcally _tirs the co_[ents

Ih[aug_out the cook time

Adds extra tim_ in 1o mlnut_ i_cr_me_ts.

Add time before cycle bugms

Suitable far white bread recipes made with rapid

d_e yeast. The_a s_ead_ ate best consumed wit hit)

2 hours after pr_ganng.

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