Kenmore 100.12934 Not, Pan Dishwasher Do not immerse Outside, Unit, Power, Basic, Loaf, Fsp Tsp

Troubleshooting:

IfBreadis:

. Too Brown - select a lighter crust color

-Too Light - select a darker crust and do not open the unit during

the baking cycle

•Too Coarse - make sure you add salt

•Too Heavy - use less flour (1 tsp at a time)

•Too Low- Use less flour or mare yeast or water that is not too hot, or check the date on your yeast,

•Too High - try less yeast {1/4 tsp. at a time)

•Collapses in the Center- dough is toe wet or flour is not strong enough, or amount is tea great for the unit.

Do	not	put bread	pan	in dishwasher.	Do not immerse	outside	of bread
pan	in	water,						j
unit	is	unplugged	from	the power	source.			]

Allow Bread Pan to cool slightly, then wash bread pan and kneading blade immediately in hot sudsy water, rinse well and dry completely,

Do Not use abrasive scouring pads or metal implements, These could scratch the ncn-stlck

coating of the bread pan and kneading blade.

If kneading blade will not come off shaft in bread pan, fi!l pan partially with warm soapy water and leave to soak for about 5 minutes, If kneader still cannot be removed after

10 minutes, hold the shaft from underneath the pan and twist back and forth gently until the kneader is released,

Use a soft. damp cloth to clean the outside and inside surfaces of the Bread Maker if

necessary. Make sure the unit is cool to the toucll. The lid can be lifted off for cleaning.

Basic;

Setting

I or

2:

2 lb.

Loaf

1,5

lb.

Loaf

1,0

lb.

Loaf

WhitelRapid

Water

1 _,'cup

+ 1 tsp,

1 !_

cup

+ 3 tsp.

:!_ cup

+ _/_ teas.

Oil

2

Tbsp.

1

+

1/'2Tbsp.

1

Tbsp.

Salt

2

tsp,

1 +

l/2

tsp.

f

tsp,

Sugar

3

Tbsp.

2 Tbsp.

I +

1/2

Tbsp.

Dried

Skimmed

2

Tbsp.

1

+

1/2

Tbsp.

1

Tbsp.

Milk Powder

White

Bread

Flour

4 !.'_cups*

31,4 cups

2

_Acups

AcLive

Dry Yeast

2

fsp,

I

_

tsp.

1

V._ tsp

Place ingredients in eider listed in bread pen fitted with kneading blade, Place pan In

3eadmaker Seect# or 2 setting, ChooseOrustcolorandloatsJzethen press Start button. If desired you may remove the kneading blade wben the unit beeps 6 times. repeated 3 times. When cycle is completed, remove bread and transfer to wlre rack to cool. *For recipes Usirlg the Rapid White setting, always use rapid-rise yeasL

Whole

Wheat

Bread:

Setting

3

or 4:

2

Ib,

Loaf

1,5

lb. Leaf

1.0

lb.

Loaf

Whole

Wheat

/ rapid

Water

1 t,_ cup

+ 1 tsp.

1 _,..tcup

+ 3 tsp.

_. cup

+

!& teas.

Butter/Margarine

3

Tbsp,

2 Tbsp.

1

!,'Tbsp.

Salt

2 tsp.

1 _,,: tsp.

1 tsp.

Soft

Brown

Sugar

4

Tbsp,

3 Tbsp.

2 Tbsp.

Dried

Skimmed

3

Tbsp.

2 Tbsp.

1

!& Tbsp.

Milk

Powder

Whole

Wheat

4

V:)cups

3

!4 cups

2

cups

Bread

Flour

Active

Dry

'feast

2

_/2tsp.

1 _,_ [sp.

1 [sp.

Place

irlgledients in older

[isled

irl bread pan

fitted with

kneading blade.

Place

pan

_n bread

maker, Select #3		or 4 setting.		Choose	Crust	co_o_ and	loaf	size, then press		Start button.	If
desired you	may	lemove	the	kneading	blade	when the	unit	beeps	6 times,	repeated 3 times.
When cycle	is completed,		remove bread and			barterer	to wlre rack		to cool.	*For recipes	using
the Rapid Whole		Wheat	setting, atways		use	rapid-rise	yeast.
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