Kenmore 721.63102, 721.63109 manual Power, 10to, Pork

		POWER
	FOOD	(%)
Pork
Bacon, Slices
1		HIGH
2		HIGH
4		HIGH
Chops, Loin 1/2-inch
(lcm)	thick
1		HIGH
2		HIGH
Chops, Rib 1/2-inch
(lcm)	thick

APPROX,	STANDTIME
COOKINGTIME	lin minutes)	SPECIAL NO,,ES
Iin minules)
		Use bacon rack or line bottom of
		dish with paper towel, Place
11/2to 2	1	bacon on paper towel. Cover
2 to 21/2	1	loosely with another paper towel
31/2 to 41/2	1	to prevent spattering,

31/2 to 41/2	Place in a shallow dish.
	Cover loosely with waxed paper
8 to 81/2
	to prevent spattering, --urn over
	halfway through cooking time.

1		HIGH
2		HIGH
4		HIGH
Wieners
1		HIGH
2		HIGH
4		HIGH
Ham, fully cooked		5 (5o)
Canned 3 Ibs (1,3kg)
*Approx. temp.
after stand
120'1=to	130"F
(50'Cto	55'C)
Ham, Slice 1-inch (2.5cm)		HIGH
Thick per I Ib (450g)
Pork Roast per 14b N50g)		5 (5o)
Approx. temp.
after stand 170°F to 175'F

(77"C to 79"C)

31/# to 4 51/# to 6 91/2 to 10

1/2 tO1 1 tO 11/2

1344to 21/2

10to 12

11 to 13

17 _ 19

2

5

5

1Score before cooking.

1

10Shield edge of ham with strip of foil, Place on roasting rack, Cover with waxed paper. Turn over halfway through cooking.

Place in a shallow dish. Cover with waxed paper. Turn over halfway through cooking,

Cook in a covered casserole or 10 to 15 cover with plastic wrap,

17