CONVERTING RECIPES
When adapting "quick bread" recipes, you will find it necessary to reduce the amount of leavening (baking powder or soda) by about
Since food rises higher in the microwave oven, you will not see a loss in volume from the reduction of soda or baking powder,
if a recipe contains buttermilk or sour cream, do not change the amount of soda, since it serves to counteract the sour taste as well as leavening agent.
When using a mix where leavening cannot be reduced, allow the dough to stand about 10 minutes before cooking in order for some of the gas to be lost. Other,viso observe the following guidelines.
•Breads and rolls should be reheated only until they are warm to the touch, Overheating or oversooking makes bread tough and rubbery,
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| Cooking / | Reheating | Guide | |
ITEM |
| POWER | APPROXC00KINGi | SPECIAL NOTES | ||
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| (%) | REHEATINGTIt,E | ||
Hamburger buns, |
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hot dog rolls |
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frozen: 1 Ib (450g) |
| 5 | (50) | 1 | - 2 rain. |
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Room temp: | 1 | 5 | (50) | 5 - 10 sac, | Place on paper plate or wrap in paper | |
| 2 | 5 | (50) | 10 | - 15 sec. | towel, |
| 4 | 5 | (50) | 15 | - 20 sec. |
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Doughnuts, | 1 | 5 | (50) | 10 | - 15 sec. | Place on paper plate or towel. Add 15 |
sweet rolls, | 2 | 5 | (50) | 20 - 25 sec. | seconds if frozen, | |
muffins | 4 | 5 | (50) | 35 - 40 sec. |
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Whole coffee cake, |
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5 | (50) | 11/2 _ 2 rain. | Place on paper plate or towel. | |||
Room temp,:10q3 | oz | 5 | (50) | 1 - 11/_min, |
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French bread, |
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Frozen: 1 Ib (450g) | 5 | (50) | 11/2 _ 2 rain. | Place on paper plate or towel. | ||
Room tamp.:1 Ib (450g) | 5 | (50) | 20 - 30 sec. |
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ITEM | AMOUNT |
| COOKINGPOWERAND |
| SPECIAL | ||
DISH | TIME(inminutes) | STAN D | |||||
OF BATTER | |||||||
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| FIRST | SECOND | TIME | NOTES | ||
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| STAGE | STAGE |
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Butter Cake: | 21/4 cups | 8 to | 5 (50) | HIGH |
| Place on | |
Single layer or half |
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(550mL) | (20 to 23cm) | 10 rain. | inverted pie | ||||
10min, | 3 to 4 | ||||||
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of prepared mix |
| round dish |
| min, |
| plate, | |
Brownies | 2 cups | 8 to | 5 (50) |
| Cool with | Coverwithwsxed | |
| (500mL) | (20 to 23cm) | 12 to 14 |
| waxed | paper, Placeon | |
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| round dish | rain. |
| paper. | ||
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| invertedpieplate. | ||||
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Bar Cookies | 11/2cups | 8 to | 5 (50) | HIGH | Cool | Coverwith | |
| (400mL) | (20to 23cm) | 10min, | 2 to 3 | completely, | waxedpaper | |
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| min, | |||||
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| round dish |
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| during1st stage. | ||
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Muffins | 1_ cup | 1 | 7 (70) |
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large size | (50mL) | 40to60see, |
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2 | 2to 3rain, |
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| each |
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| 6 | 8to7 rain. |
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