IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
• Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.
• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
• Do not cook food on the oven bottom. Always cook in proper bakeware and always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns.
Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate.
Always follow the manufacturer’s recom- mended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer’s instructions for cleaning hoods.
•Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven in hot, do not let potholder contact hot heating element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all bakeware and utensils before moving the rack.
Save these instructions for future reference.
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