Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at:
This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake heating is the only cooking feature available while in the Sabbath mode.
You must first set the Bake feature and temperature(s) needed for the oven, the Cook Time and Delay Start options (if needed), before setting the Sabbath mode. Any settings made prior to setting the Sabbath mode will be visible in the displays. The Cook Time option, if set prior to the Sabbath mode, will give one audible alert at the end of Cook Time.
The Sabbath mode will override the factory preset 12 hour energy saving mode, and the appliance will stay on until the cooking features are cancelled. If any of the cooking features are cancelled when the appliance is in the Sabbath mode, no audible or visual indicators will be available to verify the can- cellation.
If the oven light is needed during the Sabbath, press 
to turn the oven light on before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.
It is recommended that any oven temperature change with the
Sabbath feature active be followed with two presses of 
. This will ensure the oven remains on even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.
Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in the refriger- ator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking.
Oven Controls
To program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature:
1.Be sure the clock is set with the correct time of day.
2.Arrange oven racks, place bakeware in oven, and close oven door.
3.Press the Bake key.
4.Press 
.
5.If Cook Time or Delay Start are not needed, skip this step and continue to Step 6. If a Cook Time or Delay Start are desired, enter the times at this point. Refer to the “Setting Cook Time” and “Setting Delay Start” sections on page 11 for detailed instructions.
6.Press and hold both Cook Time and Delay Start simultane- ously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (See Figure 18).
Figure 18: SAb
Important note:
•It is not advised to attempt to activate any other oven function except Bake while the Sabbath feature is active. Only the following keys will function correctly when the
Sabbath feature is active: 
,
and 
. All other keys should not be used once the Sabbath feature is active.
•You may change the oven temperature once baking has
started. Press the Bake key, use the numeric keypad to enter the oven temperature change (170 to 550F°), and press
(for Jewish Holidays only). Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active.
•Remember the oven will
•If a Delay Start time longer than the default 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. For detailed instructions, see “Setting 12 or 24 Hour Display Mode” on page 9.
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