Kenmore 790.4292, 790.4283 manual Solutions to Common Problems contd

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Before You Call

•Solutions to Common Problems (cont'd)

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

Cooktop Zone Control displays E and LED Main Control displays a 2 digits error code.

Cooking Zone LED continuously flashes F

Metal marks on ceramic cooktop surface

Scratches or abrasions on ceramic cooktop surface

Induction Cooktop main control has detected a fault or error condition. Try turning electrical power supply OFF and back ON to cooktop in order to reset Cooktop main controls. If fault recurs, record fault number and turn power supply to Cooktop OFF. Call 1-800-4-1VlY-HOMER® for assistance (See back cover).

Induction Cooktop pan detection sensors do not see the correct cookware. Test with a magnet to be sure cookware is made with Induction compatible material.

Cookware has been removed from the Cooking Zone without turning the Cooking Zone OFF. Place cookware back on to the Cooking Zone or if finished cooking turn off the affected Cooking Zone.

Cookware is not centered over the Cooking Zone properly. Refer to Fig. 20 for correct cookware placement.

Sliding or scraping of metal utensils on cooktop surface. DO NOT slide cookware or cooking utensils across the cooktop surface. Use the recommended ceramic glass cooktop cleaning creme to remove the marks. See "Cooktop Cleaning & Maintenance" in the General Care & Cleaning section (Refer to p. 13).

Coarse particles such as salt or sand between cooktop and cookware or cooking utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before placing on cooktop. Small scratches do not affect cookinq and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been

used. See "Cooktop Cleaning & Maintenance" in the General Care & Cleaning section.

Cookware with rough bottoms was used. Use smooth, flat-bottomed cookware ONLY.

Brown streaks or specks on ceramic cooktop surface

Areas of discoloration with metallic sheen on ceramic cooktop surface

Boil overs are cooked onto cooktop surface. Use a razor blade scraper to remove soil. See "Cooktop Cleaning & Maintenance" in the General Care & Cleaning section (Refer to p. 13).

Mineral deposits from food and/or water. Remove using a ceramic-glass cooktop cleaning creme. Remember to use cookware with clean, dry bottoms. For more information See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

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Contents Induction Cooktop Cubierta DE Induccion Contents Important Safety Instructions Important Instructions for Using Your Induction CooktopImportant Safety Notice Induction Cooktop FeaturesFor Ceramic Cooktop only 30 Model Cooking Zone Controls at 4 or 5 locationsLED Messages or Light Indicators Displayed by Main Control Induction Cooktop Display MessagesBefore Using the Cooktop Minimum Pan Size Requirements for each Cooking ZoneInduction Cookware Recommendations Use Quality Cookware in GoodCondition Also remember toBefore Using the Cooktop Setting Cooktop Controls Using the Touch ControlOperating the Cooking Zones To Turn on one or more of the Cooking ZonesKeep Warm Feature To Turn the Keep Warm Feature onPreheat Recommendations To Turn on one or more of the Cooking Zones contdMinute Timer To Set the Minute TimerTo Cancel the Minute Timer To Turn OFF the Controls Lock FeaturePower Sharing Operational NoisesGeneral Care & Cleaning For light to moderate soilImportant Cleaning Note Do not use the following on the ceramic cooktop and displayAluminum foil Do not useOccurrence Possible CAUSE/SOLUTION Cooktop installation informationBefore You Call Food does not heat evenlySolutions to Common Problems contd Protection Agreements MY-HOME Your Home

790.4283, 790.4292 specifications

The Kenmore 790.4292 and 790.4283 are popular models in the Kenmore line of ranges, known for their blend of efficiency, style, and advanced cooking technologies. These gas ranges are designed to deliver performance that meets the needs of both novice home cooks and seasoned chefs.

One of the standout features of these models is the Precision Cooking System. This technology helps to ensure that meals are prepared with accuracy by maintaining consistent heat levels throughout the cooking process. This is essential for baking and roasting, where even temperature is crucial for achieving the desired results.

Both models come equipped with a spacious oven capacity, allowing users to cook multiple dishes at once. The oven is designed with a convection feature, which ensures hot air circulation for even cooking. This is particularly beneficial for baking, as it helps to create a perfectly golden crust on cakes and pastries while preventing hotspots that can lead to uneven results.

With five burners on the cooktop, including a high-efficiency burner, the Kenmore 790.4292 and 790.4283 models provide versatility for various cooking methods. The burners are designed to accommodate everything from simmering sauces to boiling water quickly, making meal prep more efficient. The intricate flame control allows for precision when selecting the right heat level for different cooking tasks.

Another notable feature of these models is the self-cleaning function. This eliminates the need for harsh chemical cleaners and minimizes the effort required to maintain a spotless oven. The self-cleaning feature utilizes high temperatures to burn off food residue, making cleanup a breeze.

The exterior design of the Kenmore 790.4292 and 790.4283 is both modern and functional. The stainless steel finish adds a sleek touch to any kitchen, while the easy-to-use control knobs ensure that adjusting cooking settings is straightforward. LED oven lights provide clear visibility inside the oven, allowing cooks to monitor their dishes without opening the door.

Safety is also a priority with these models, featuring an automatic shut-off and a flame failure device, offering peace of mind for users. Overall, the Kenmore 790.4292 and 790.4283 stand out as reliable and feature-rich gas ranges that cater to a range of cooking preferences and styles, making them a worthwhile addition to any culinary space.
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