Kenmore 790.4283 Before Using the Cooktop, Minimum Pan Size Requirements for each Cooking Zone

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Before Using the Cooktop

USE THE CORRECT COOKWARE TYPE - The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones.

When purchasing pans, look for cookware specifically identified by the manufacturer for use with Induction cooktops. If you are not sure, use a magnet to test whether the cookware type will work. If a magnet sticks to the bottom of the cookware, the

material type is correct for Induction cooking (See Fig. 1).

Fig. 1

 

It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface. This will greatly reduce the possibility of developing scratches on the ceramic surface.

Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall ap- pearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop.

Minimum Pan Size Requirements for each Cooking Zone

Cooktop Trim

NOTE: Pan bottoms

\should not extend more than 1/2"(13mm) beyond

ng Zone

(Induction) rings.

\

180mm

Cooktop Trim

Left Front

Left Rear

Center

Right

Rear

Right Front

Cooking Zone

Cooking Zone

Cooking Zone

Cooking

Zone

Cooking Zone

 

 

Fig. 2 - 36" model shown only

 

 

 

USE THE CORRECT SIZE COOKWARE - The Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location (Fig. 2). The inner ring of each Cooking Zone is your guide to the correct MINIMUM pan size. The pan bottom must FULLY cover the inner ring for proper cooking to occur.

The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware on the cooktop, make sure the cookware does not extend more than 1/2" beyond the thicker line on the Cooking Zone (See example in Fig. 2). The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal cooktop trims (Shown in Fig. 2).

NOTE: If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL, the affected Cooking Zone display will flash the power level and the pan will not heat.

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Contents Induction Cooktop Cubierta DE Induccion Contents Important Instructions for Using Your Induction Cooktop Important Safety InstructionsImportant Safety Notice Induction Cooktop FeaturesFor Ceramic Cooktop only Cooking Zone Controls at 4 or 5 locations 30 ModelInduction Cooktop Display Messages LED Messages or Light Indicators Displayed by Main ControlMinimum Pan Size Requirements for each Cooking Zone Before Using the CooktopAlso remember to Induction Cookware RecommendationsUse Quality Cookware in Good ConditionTo Turn on one or more of the Cooking Zones Before Using the Cooktop Setting Cooktop ControlsUsing the Touch Control Operating the Cooking ZonesTo Turn on one or more of the Cooking Zones contd Keep Warm FeatureTo Turn the Keep Warm Feature on Preheat RecommendationsTo Turn OFF the Controls Lock Feature Minute TimerTo Set the Minute Timer To Cancel the Minute TimerOperational Noises Power SharingFor light to moderate soil General Care & CleaningDo not use Important Cleaning NoteDo not use the following on the ceramic cooktop and display Aluminum foilFood does not heat evenly Occurrence Possible CAUSE/SOLUTIONCooktop installation information Before You CallSolutions to Common Problems contd Protection Agreements Your Home MY-HOME

790.4283, 790.4292 specifications

The Kenmore 790.4292 and 790.4283 are popular models in the Kenmore line of ranges, known for their blend of efficiency, style, and advanced cooking technologies. These gas ranges are designed to deliver performance that meets the needs of both novice home cooks and seasoned chefs.

One of the standout features of these models is the Precision Cooking System. This technology helps to ensure that meals are prepared with accuracy by maintaining consistent heat levels throughout the cooking process. This is essential for baking and roasting, where even temperature is crucial for achieving the desired results.

Both models come equipped with a spacious oven capacity, allowing users to cook multiple dishes at once. The oven is designed with a convection feature, which ensures hot air circulation for even cooking. This is particularly beneficial for baking, as it helps to create a perfectly golden crust on cakes and pastries while preventing hotspots that can lead to uneven results.

With five burners on the cooktop, including a high-efficiency burner, the Kenmore 790.4292 and 790.4283 models provide versatility for various cooking methods. The burners are designed to accommodate everything from simmering sauces to boiling water quickly, making meal prep more efficient. The intricate flame control allows for precision when selecting the right heat level for different cooking tasks.

Another notable feature of these models is the self-cleaning function. This eliminates the need for harsh chemical cleaners and minimizes the effort required to maintain a spotless oven. The self-cleaning feature utilizes high temperatures to burn off food residue, making cleanup a breeze.

The exterior design of the Kenmore 790.4292 and 790.4283 is both modern and functional. The stainless steel finish adds a sleek touch to any kitchen, while the easy-to-use control knobs ensure that adjusting cooking settings is straightforward. LED oven lights provide clear visibility inside the oven, allowing cooks to monitor their dishes without opening the door.

Safety is also a priority with these models, featuring an automatic shut-off and a flame failure device, offering peace of mind for users. Overall, the Kenmore 790.4292 and 790.4283 stand out as reliable and feature-rich gas ranges that cater to a range of cooking preferences and styles, making them a worthwhile addition to any culinary space.