Kenmore 790.4292 Induction Cookware Recommendations, Use Quality Cookware in Good, Condition

Page 8

Before

Using the Cooktop

Induction Cookware Recommendations

Use Quality

Cookware in Good

INCORRECT

CORRECT

Condition

 

 

 

The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations for using cookware as shown in Fig. 2.

Also remember to:

•Use cookware made with the correct material type for Induction Cooking (See page 7 Fig. 1).

•Use quality cookware with heavier bottoms for better heat distribution

allowing for more even cooking results.

•The pan size should match the amount of food being prepared.

•Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty).

•Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking.

•Cookware not centered on Cooking Zone surface.

•Curved or warped pan bottoms or sides.

•Cookware centered correctly on Cooking Zone surface.

•Flat pan bottom & straight sides.

Fig. 1

The Cooking Zones may

appear to be cool while turned ON and after they have been turned OFF. But the glass surface may be HOT from residual heat transfered from the cookware and burns may occur.

I_ Min. size -_J

Pan does not meet the minimum

size required for the Cooking Zone used (See Fig. 19).

•Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

•Heavy handle tilts pan.

I_- Min. size --_1

•Pan size meets or exceeds the recommended minimum size for the Cooking Zone (See Fig. 19).

•Pan rests completely on the Cooktop surface.

•Pan is properly balanced.

DO NOT TOUCH HOT

COOKWARE or PANS directly with hands. Always use oven mitts or pot holders to protect hands from burns.

DO NOT SLIDE

Cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop.

Fig. 2

PLEASE NOTE - ANY one of the incorrect conditions listed above in

Fig. 2 may be detected by the sensors located below the ceramic cooktop surface. If the cookware does not meet any of these conditions, one or more of the Cooking Zones will not heat indicated by a flashing power level display. Correct the problems before attempting to reactivate the cooktop.

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Contents Induction Cooktop Cubierta DE Induccion Contents Important Safety Instructions Important Instructions for Using Your Induction CooktopFor Ceramic Cooktop only Induction Cooktop FeaturesImportant Safety Notice 30 Model Cooking Zone Controls at 4 or 5 locationsLED Messages or Light Indicators Displayed by Main Control Induction Cooktop Display MessagesBefore Using the Cooktop Minimum Pan Size Requirements for each Cooking ZoneInduction Cookware Recommendations Use Quality Cookware in GoodCondition Also remember toBefore Using the Cooktop Setting Cooktop Controls Using the Touch ControlOperating the Cooking Zones To Turn on one or more of the Cooking ZonesKeep Warm Feature To Turn the Keep Warm Feature onPreheat Recommendations To Turn on one or more of the Cooking Zones contdMinute Timer To Set the Minute TimerTo Cancel the Minute Timer To Turn OFF the Controls Lock FeaturePower Sharing Operational NoisesGeneral Care & Cleaning For light to moderate soilImportant Cleaning Note Do not use the following on the ceramic cooktop and displayAluminum foil Do not useOccurrence Possible CAUSE/SOLUTION Cooktop installation informationBefore You Call Food does not heat evenlySolutions to Common Problems contd Protection Agreements MY-HOME Your Home

790.4283, 790.4292 specifications

The Kenmore 790.4292 and 790.4283 are popular models in the Kenmore line of ranges, known for their blend of efficiency, style, and advanced cooking technologies. These gas ranges are designed to deliver performance that meets the needs of both novice home cooks and seasoned chefs.

One of the standout features of these models is the Precision Cooking System. This technology helps to ensure that meals are prepared with accuracy by maintaining consistent heat levels throughout the cooking process. This is essential for baking and roasting, where even temperature is crucial for achieving the desired results.

Both models come equipped with a spacious oven capacity, allowing users to cook multiple dishes at once. The oven is designed with a convection feature, which ensures hot air circulation for even cooking. This is particularly beneficial for baking, as it helps to create a perfectly golden crust on cakes and pastries while preventing hotspots that can lead to uneven results.

With five burners on the cooktop, including a high-efficiency burner, the Kenmore 790.4292 and 790.4283 models provide versatility for various cooking methods. The burners are designed to accommodate everything from simmering sauces to boiling water quickly, making meal prep more efficient. The intricate flame control allows for precision when selecting the right heat level for different cooking tasks.

Another notable feature of these models is the self-cleaning function. This eliminates the need for harsh chemical cleaners and minimizes the effort required to maintain a spotless oven. The self-cleaning feature utilizes high temperatures to burn off food residue, making cleanup a breeze.

The exterior design of the Kenmore 790.4292 and 790.4283 is both modern and functional. The stainless steel finish adds a sleek touch to any kitchen, while the easy-to-use control knobs ensure that adjusting cooking settings is straightforward. LED oven lights provide clear visibility inside the oven, allowing cooks to monitor their dishes without opening the door.

Safety is also a priority with these models, featuring an automatic shut-off and a flame failure device, offering peace of mind for users. Overall, the Kenmore 790.4292 and 790.4283 stand out as reliable and feature-rich gas ranges that cater to a range of cooking preferences and styles, making them a worthwhile addition to any culinary space.
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