Kenmore 87561 manual Cooking Guide for MULTI-POWER Settings

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COOKING GUIDE FOR "MULTI-POWER" SETTINGS

The "Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking

directions can be found in the cookbook.

POWERPOWER

LEVEL SETTINGS

I0 WARM

20 LOW

EXAMPLES

®Softening cream cheese.

Keeping casseroles and main dishes warm.

®Softening chocolate.

o Heating breads, rolls, pancakes, tacos, tortillas and French toast.

Clarifying butter.

o Taking the chill out of fruit.

e Heating small amounts of food.

_ MICROWAVE OUTPUT POWER*

140

200

3O DEFROST MED LOW

Thawing meat, poultry and seafood.

255

Completing the cooking cycle of casseroles, stews and

 

some

sauces.

 

 

 

Q

Cooking small quantities of most food.

 

 

 

 

 

 

 

40

BRAISE

Cooking

less

tender

cuts

of

meat

in liquid or

slow cooking

315

 

 

 

dishes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

®

Completing the

cooking

cycle

of less

tender

roasts.

 

50

SIMMER

o

Cooking

stews

 

and

soups

 

after

bringing to a

boil.

875

 

 

®

Cooking

baked

custards

and

pasta.

 

 

 

60

BAKE

e

Cooking

scrambled

eggs.

 

 

 

 

 

 

 

430

 

 

®

Cooking

cakes.

 

 

 

 

 

 

 

 

 

 

70

ROAST

®

Cooking

rump

 

roast,

ham,

veal,

and

lamb.

 

485

 

MED HIGH

®

Cooking

cheese

dishes.

 

 

 

 

 

 

 

 

 

 

®

Cooking

eggs

and milk.

 

 

 

 

 

 

 

 

 

 

o

Cooking

quick

breads and

cereal

products.

 

 

80REHEAT

90SAUTI_

100MAX POWER

(HI) HIGH

Reheating

precooked

or

prepared

food quickly.

540

Heating sandwiches.

 

 

 

 

 

o

Cooking

onions,

celery

and green

peppers

quickly.

595

®

Reheating

meat

slices

quickly.

 

 

 

o

Cooking

tender

cuts

of

meat.

 

 

650

e

Cooking

poultry,

fish,

vegetables

and most

casseroles.

 

o

Preheating

the browning

dish.

 

 

 

®Boiling water.

,® Thickening some sauces.

Approximate watts as measured by 2-1iter method.

As you get to know your microwave oven, you may find that a particular setting is too low or too high for the results you desire.

Multi-power control gives you the means to obtain greater precision in setting power levels. For instance, if you want a power level between ROAST and REHEAT, you would set the time as usual: touch MICRO POWER, and then touch "7" and "5". The display window will show "75", indicating that your oven is set to run at power level 75 -- halfway between ROAST and REHEAT.

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Contents MICRO/CONVECTION Oven Door Seals and Sealing Surfaces DontsImportant Safety Instructions To Avoid Possible Exposure to EXContents Model Number Properly Polarized Grounded Outlet Three-Pronged Grounding PlugStandard 120 DimensionsIiii Height 14-9/16 Width 20-1/2 Depth 19-11/16Temperature Probe Each Use Care Manual Easy Chart Card Cook Oven control panelM2lm HOW the MICROWAVE/CONVECTION Oven Works O .oEasy USE CHART--MICROWAVE Cooking Easy USE CHARTmCONVECTION Cooking Recall and Change of Settings Pause Between StagesCooking Guide for MULTI-POWER Settings HI-POWER /MULTI-POWER Cooking Temperature Setting & Display Temperature Sensitive AreaDo not Meat First SettingSecond Setting StandingReheat Food Setting Doneness InstructionsHI MAX Power RoastTemp HI-POWER/MULTI-POWER Cooking and Automatic Hold WarmClear CE3CE3UK3 CBE3ULights above Micro and below Programmed Programmed DefrostProgrammed Defrost Defrost will go on and 0 will show in the displayProgrammed Defrosting Instructions Meat WeightCUT Veal CUT and Weight Meat PorkStandingtime VarietyWeight Poultry TurkeyMULTI-STAGE Cooking MULTI-STAGE Cooking with Programmed DefrostSimmer Delay Start CookingMEMORY/RECALL Micro TimeBaking PAN/METAL Utensils Ceramic TrayMetal Rack CED To get 350F or Other Set TemperatureConvection Cooking with Automatic Preheat Oven Temp PreheatProbe First Stage Second FoodSpecial BeefTemperature Probe Convection Cooking Figure in the display window Touch Clear Touch Oven TempMed 130F Beef Rib Roast 400 F 160 F Meat Loaf 35 min 2--1-3/4 Ibs Beef Rib RoastMin. per Rare 120F Boneless Turn LampTemperature Probe MICRO/CONVEC Cooking FTTOven Utensilsiguide OK Utensils to use No Utensils to avoidCare and Cleaning Removable PartsWhy does it take so long to preheat sometimes? Why does steam come out of the air exhaust vent?Why does the display show 000? Will the microwave oven be damaged if it operates empty?Is it possible to pop corn in a microwave oven? Why do eggs sometimes pop?Why do baked apples sometimes burst during cooking? How are boil-overs avoided?Sears Service WE Service What WE SellMICRO/CONVECTION

87561 specifications

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