Kenmore 87561 manual Temperature Probe Convection Cooking

Page 30

TEMPERATURE PROBE CONVECTION COOKING

Before starting Temperature Probe Convection

Cooking, choose the correct temperature by

consulting with the "Temperature Controlled Cooking Guide" on page 29 in this manual or in the Cookbook.

The following directions show "One-Stage Cooking" only.

Io

Remove

ceramic

tray.

 

_)

 

Set the metal rack in the

 

desired

positions;

upper,

lower

 

or bottom, then place food on_

 

the metal rack. Before placing

 

the food into the

oven,

put

in

 

the Temperature

Probe

in

food, with the first inch of the Sensor in center of food. Probe

. Set the desired food temper-

ature for Temperature Probe by touching the corresponding numbers.

For instance, if 185 ° F is desired touch the numbers "I", "8" and

,,5 _,"

 

 

"185F" then shows

in

the

display window.

_

_

C_L]_M_2

should be in a level direction or an angle as shown.

. Plug Temperature Probe into socket on side of oven.

CAUTION: Do not plug the Pointed End of the Temperature Probe into the socket.

. Touch CLEAR.

4.Touch OVEN TEMP/

PREHEAT.

The light below COOK I will go

on and "F" shows in the display window.

. Set the oven temperature by

touching the corresponding numbers.

For example 390 ° is set by touching the numbers for "3", "9" and "0", "390F" then shows

in the display window. _(Z_Z}

6.Touch CONVEC TEMP. Lights below COOK I, above TEMP and CONVEC will go on and "F" shows in the display window.

NOTES: The CONVEC TEMP means that the cooking is done by

measuring and controlling the

food temperature with the Tern- perature Probe.

The OVEN TEMP means that the cooking is done by measuring and controlling the oven temperature.

C]E2_2_

_t3(E_t2_

C2!D_

C3Z_C3BE!_]

_)

8. Touch START.

The oven is working when the oven light is on, and the lights below COOK I, above TEMP and CONVEC will go on. The

temperature of the food will be shown in the display window.

When the temperature of the food reaches 185°F while the

oven temperature is program- med for 390°F, a tone will sound and the word "End" will

show in the display window for 2 seconds and the cooking is over.

NOTES: See the explanation of "Temperature Con- trolled Cooking Guide" on page 29.

The oven temperature of 350°F is memorized in the

oven.

This means that ifthe desired oven temperature is 350 ° F,

you need not touch OVEN TEMP/PREHEAT or the numbers. Skip steps 4 and 5.

Avoid opening the door during the cooking often since the hot air will escape from the oven and the oven

temperature drops very quickly, adversely affecting the cooking results.

*"Preheating" can be set as the directions on page 28. Follow the instructions numbered i--4 on page 28, then follow the instructions beginning with step 4 in this page. During pause after preheating, place food and plug

temperature probe as shown steps 1 and 2 above, and then touch START again.

*Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking.

3O

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Contents MICRO/CONVECTION Oven Door Seals and Sealing Surfaces DontsImportant Safety Instructions To Avoid Possible Exposure to EXContents Model Number Properly Polarized Grounded Outlet Three-Pronged Grounding PlugStandard 120 DimensionsIiii Height 14-9/16 Width 20-1/2 Depth 19-11/16Temperature Probe Each Use Care Manual Easy Chart Card Cook Oven control panelM2lm HOW the MICROWAVE/CONVECTION Oven Works O .oEasy USE CHART--MICROWAVE Cooking Easy USE CHARTmCONVECTION Cooking Recall and Change of Settings Pause Between StagesCooking Guide for MULTI-POWER Settings HI-POWER /MULTI-POWER Cooking Temperature Setting & Display Temperature Sensitive AreaDo not Meat First SettingSecond Setting StandingReheat Food Setting Doneness InstructionsHI MAX Power RoastTemp HI-POWER/MULTI-POWER Cooking and Automatic Hold WarmClear CE3CE3UK3 CBE3ULights above Micro and below Programmed Programmed DefrostProgrammed Defrost Defrost will go on and 0 will show in the displayProgrammed Defrosting Instructions Weight CUTMeat Veal CUT and Weight Meat PorkStandingtime VarietyWeight Poultry TurkeyMULTI-STAGE Cooking MULTI-STAGE Cooking with Programmed DefrostSimmer Delay Start CookingMEMORY/RECALL Micro TimeCeramic Tray Metal RackBaking PAN/METAL Utensils CED To get 350F or Other Set TemperatureConvection Cooking with Automatic Preheat Oven Temp PreheatProbe First Stage Second FoodSpecial BeefTemperature Probe Convection Cooking Figure in the display window Touch Clear Touch Oven TempMed 130F Beef Rib Roast 400 F 160 F Meat Loaf 35 min 2--1-3/4 Ibs Beef Rib RoastMin. per Rare 120F Boneless Turn LampTemperature Probe MICRO/CONVEC Cooking FTTOven Utensilsiguide OK Utensils to use No Utensils to avoidCare and Cleaning Removable PartsWhy does it take so long to preheat sometimes? Why does steam come out of the air exhaust vent?Why does the display show 000? Will the microwave oven be damaged if it operates empty?Is it possible to pop corn in a microwave oven? Why do eggs sometimes pop?Why do baked apples sometimes burst during cooking? How are boil-overs avoided?Sears Service WE Service What WE SellMICRO/CONVECTION

87561 specifications

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