Kenmore 87561 manual Programmed Defrosting Instructions

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PROGRAMMED DEFROSTING CHART

The defrosting times in this chart have been made available specifically for use with the "Programmed Defrost" feature.

PROGRAMMED DEFROSTING

INSTRUCTIONS:

®For best results, remove fish/seafood/meat/poultry from its original paper or plastic closed package

(wrapper).

Otherwise, the wrap will hold steam and juice close to the foods which can cause the outer surface of the foods to cook.

®When it is difficult to remove the wrap from the foods,

defrost the wrapped food for about a quarter of the total defrost time, which is displayed at beginning of the

defrost cycle. Remove the wrap from foods.

®Metal clip and pop-up timers may be left in poultry. Metal twisters must be removed from bags. They may be replaced with rubber bands.

o Place food in a flat glass baking dish to catch drippings.

®Use the "Programmed Defrost" setting to thaw fish, seafood, meat and poultry, according to the times in the chart below. Thaw completely before cooking.

®Food should still be somewhat icy in the center when removed from the oven.

®The chart gives you standing times and standing tech- niques needed to complete the thawing process.

IMPORTANT NOTE: The defrosting power setting (power level 30) should not be confused with this "Pro-

grammed Defrost." The defrost cooking level is a low- energy setting used to cook foods that need slow, gentle cooking. Use the defrost cooking level to reheat many frozen convenience foods and also to defrost small bread items.

CUT AND

PROGRAMMED

 

STANDING

 

 

DIRECTIONS

 

WEIGHT

J

DEFROSTING TIME'

 

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FISH

AND SEAFOOD

 

 

 

 

 

 

 

 

 

FISH

 

 

 

 

 

 

Defrost

in

package

on dish.

 

Fish

fillets

 

 

 

 

 

Turn over

once.*

 

 

 

1 lb.

 

4

to 5

rain.

5

min.

After

defrosting,

carefully

separate

fillets

2 Ibs.

5

to 6

rain.

5

rain.

under

cold

water.

 

 

 

Fish

steaks

4

to 5

rain.

5

min.

Defrost

in

package

on dish.

 

1 lb.

 

 

 

 

 

 

After

defrosting,

carefully

separate

steaks

 

 

 

 

 

 

 

under

cold

running water.

 

 

Whole Fish

3

to

5

min.

5

min.

8 to

10 oz.

4

to

6

min.

5

min.

1-1/2

lb. to

2 lbs.

 

 

 

 

 

Use a shallow dish; the shape of the fish

determines size. Cover the head with alu- minum foil.

Turn over once.*

The fish should be icy when removed from oven.

Finish thawing while standing at room temperature.

Lobster tails

 

 

 

 

 

 

8

oz.

pkg.

4

to

6

min.

5

min.

Crab

legs

 

 

 

 

5

min.

8

to

10 oz.

4

to

6

min.

Crabmeat

 

 

 

 

 

 

6

oz.

 

3

to

4

min.

5

min.

Remove from package to baking dish.

Use a glass baking dish.

Break the legs apart and turn over once.*

Defrost in package on dish. Break apart and turn over once.*

*Turning or stirring should be done in the middle of the defrosting cycle.

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Contents MICRO/CONVECTION Oven Donts Door Seals and Sealing SurfacesTo Avoid Possible Exposure to EX Important Safety InstructionsContents Model Number Three-Pronged Grounding Plug Properly Polarized Grounded OutletIiii DimensionsStandard 120 Height 14-9/16 Width 20-1/2 Depth 19-11/16Oven control panel Temperature Probe Each Use Care Manual Easy Chart Card CookM2lm O .o HOW the MICROWAVE/CONVECTION Oven WorksEasy USE CHART--MICROWAVE Cooking Easy USE CHARTmCONVECTION Cooking Pause Between Stages Recall and Change of SettingsCooking Guide for MULTI-POWER Settings HI-POWER /MULTI-POWER Cooking Sensitive Area Temperature Setting & Display TemperatureSecond Setting Meat First SettingDo not StandingHI MAX Power Food Setting Doneness InstructionsReheat RoastClear HI-POWER/MULTI-POWER Cooking and Automatic Hold WarmTemp CE3CE3UK3 CBE3UProgrammed Defrost Programmed DefrostLights above Micro and below Programmed Defrost will go on and 0 will show in the displayProgrammed Defrosting Instructions Weight CUTMeat Standingtime CUT and Weight Meat PorkVeal VarietyTurkey Weight PoultryMULTI-STAGE Cooking with Programmed Defrost MULTI-STAGE CookingMEMORY/RECALL Delay Start CookingSimmer Micro TimeCeramic Tray Metal RackBaking PAN/METAL Utensils Convection Cooking with Automatic Preheat To get 350F or Other Set TemperatureCED Oven Temp PreheatSpecial First Stage Second FoodProbe BeefTemperature Probe Convection Cooking Touch Clear Touch Oven Temp Figure in the display windowMin. per Rare 120F Boneless Turn 400 F 160 F Meat Loaf 35 min 2--1-3/4 Ibs Beef Rib RoastMed 130F Beef Rib Roast LampFTT Temperature Probe MICRO/CONVEC CookingOK Utensils to use No Utensils to avoid Oven UtensilsiguideRemovable Parts Care and CleaningWhy does the display show 000? Why does steam come out of the air exhaust vent?Why does it take so long to preheat sometimes? Will the microwave oven be damaged if it operates empty?Why do baked apples sometimes burst during cooking? Why do eggs sometimes pop?Is it possible to pop corn in a microwave oven? How are boil-overs avoided?WE Service What WE Sell Sears ServiceMICRO/CONVECTION

87561 specifications

The Kenmore 87561 is a versatile and robust appliance designed to meet the demands of modern households. As a leading model in Kenmore's lineup, this refrigerator distinguishes itself with a blend of advanced technologies, user-friendly features, and optimal performance, making it a popular choice for families and individuals alike.

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For added convenience, the refrigerator includes an ice and water dispenser located at the exterior, providing instant access to chilled water and ice without the need to open the refrigerator door. This feature not only saves energy but also keeps the interior temperature stable while minimizing the risk of temperature fluctuations.

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In summary, the Kenmore 87561 is an excellent choice for those seeking a reliable, efficient, and stylish refrigerator. With its advanced technologies, spacious design, and user-friendly features, it exemplifies Kenmore's commitment to quality and innovation in home appliances.