Kenmore 87561 manual Convection Cooking with Automatic Preheat, Ced, Oven Temp Preheat

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CONVECTION COOKING WITH AUTOMATIC PREHEAT

The cookbook tells you which oven preheating temperature setting and convection cooking time setting are recommended for food you are cooking. The oven preheating temperature of 350 ° F for preheating the oven has been factory set into the oven.

1. Remove ceramic tray from oven. Set the metal rack in the

desired cooking position; upper, lower or bottom.

2. Touch CLEAR then touch

OVEN TEMP/PREHEAT.

The light below COOK I will go on and "F" shows in the display window.

3. If you do not touch the numbers for the oven tempe- rature, the oven starts pre- heating to the 350 ° F when the START is touched.

If you want to preheat the oven

to the temperature other than the 350 °F, touch the desired numbers, or example, to pre- heat the oven to 400°F, touch 4, 0 and 0. The "400F" will show in the display window.

*4. Touch PAUSE.

Light below COOK 2 will go on and "0" shows in the display window.

5.Touch CONVEC TIME.

Lights above TIME and CONVEC will go on and "0" shows in the display window.

6.Set the convection cooking time by touching the corres- ponding numbers as instructed in the Cookbook.

For example, set 45 minutes by touching the numbers for "4". "5","0" and "0". "4500" then shows in the display window.

NOTE: During convection cook- ing, the oven keeps the same

temperature in second stage as

As

the oven

temperature

 

rises

 

 

above 200 ° F, the display temper-

 

 

ature increases in 10°F (210F,

 

 

220F, 230F

 

etc.).

When

the

 

 

temperature

in the

oven

reaches

 

 

the

preheat

temperature,

 

"350F"

 

 

or

the set

temperature

 

is

dis-

 

 

played and a pulsating beep tone

 

 

will sound to tell that the pre-

 

 

heating is over.

 

 

 

 

 

 

 

.

WARNING:

The temperature

in the oven is quite

_C3_2

high. Never touch the tray or flatware with bare hands.

 

 

Open the door, the beep sound will stop and the

_E_i:__:=

temperature display will change to the time display for

second stage. Place the food inside the oven as quickly

 

 

as possible. While the door is open, the warmed air will

 

escape from the

oven

and the

oven temperature

will

 

drop.

 

 

 

 

 

 

 

 

,Touch START again.

The oven restarts, the oven

light and the lights below COOK 2, above TIME and CONVEC are on. The time in

 

the display

window

counts

 

down.

 

 

 

 

 

 

 

A tone will sound and the word

iCiBC_3r-_q _

"End"

will show

in the

display

 

window for 2 seconds when the

 

45 minutes

 

are over.

 

 

_CED

Then

the

oven

will shut itself

 

off.

 

 

 

 

 

 

 

NOTE: To know the temper-

 

ature

of

 

the

oven during

 

cooking,

touch

OVEN

TEMP/

 

PREHEAT

to get "350F" or

the

 

other

set

 

temperature

in

the

 

display

window.

 

 

 

After preheating is over, the beep tone will last until either the door is opened or 30 minutes have elapsed.

The oven temperature should be chosen in ten-degree

for preheating.

7.Touch START.

The oven is working when the oven light is on. Lights below COOK I, above PAUSE and

CONVEC will go on, and "20OF" is shown in the display window.

_E3!D_ C_BE3D_

increments. For example, if a temperature of 325°F is programmed, the oven will stop at the temperature of 320 ° F, omitting the last digit 5°.

Avoid opening the door during the cooking often since the hot air will escape from the oven and the oven temperature drops very quickly, adversely affecting the cooking results.

*Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking.

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Contents MICRO/CONVECTION Oven Door Seals and Sealing Surfaces DontsImportant Safety Instructions To Avoid Possible Exposure to EXContents Model Number Properly Polarized Grounded Outlet Three-Pronged Grounding PlugDimensions IiiiStandard 120 Height 14-9/16 Width 20-1/2 Depth 19-11/16Temperature Probe Each Use Care Manual Easy Chart Card Cook Oven control panelM2lm HOW the MICROWAVE/CONVECTION Oven Works O .oEasy USE CHART--MICROWAVE Cooking Easy USE CHARTmCONVECTION Cooking Recall and Change of Settings Pause Between StagesCooking Guide for MULTI-POWER Settings HI-POWER /MULTI-POWER Cooking Temperature Setting & Display Temperature Sensitive AreaMeat First Setting Second SettingDo not StandingFood Setting Doneness Instructions HI MAX PowerReheat RoastHI-POWER/MULTI-POWER Cooking and Automatic Hold Warm ClearTemp CE3CE3UK3 CBE3UProgrammed Defrost Programmed DefrostLights above Micro and below Programmed Defrost will go on and 0 will show in the displayProgrammed Defrosting Instructions CUT WeightMeat CUT and Weight Meat Pork StandingtimeVeal VarietyWeight Poultry TurkeyMULTI-STAGE Cooking MULTI-STAGE Cooking with Programmed DefrostDelay Start Cooking MEMORY/RECALLSimmer Micro TimeMetal Rack Ceramic TrayBaking PAN/METAL Utensils To get 350F or Other Set Temperature Convection Cooking with Automatic PreheatCED Oven Temp PreheatFirst Stage Second Food SpecialProbe BeefTemperature Probe Convection Cooking Figure in the display window Touch Clear Touch Oven Temp400 F 160 F Meat Loaf 35 min 2--1-3/4 Ibs Beef Rib Roast Min. per Rare 120F Boneless TurnMed 130F Beef Rib Roast LampTemperature Probe MICRO/CONVEC Cooking FTTOven Utensilsiguide OK Utensils to use No Utensils to avoidCare and Cleaning Removable PartsWhy does steam come out of the air exhaust vent? Why does the display show 000?Why does it take so long to preheat sometimes? Will the microwave oven be damaged if it operates empty?Why do eggs sometimes pop? Why do baked apples sometimes burst during cooking?Is it possible to pop corn in a microwave oven? How are boil-overs avoided?Sears Service WE Service What WE SellMICRO/CONVECTION

87561 specifications

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