BEFORECALLINGFORSERVICE
To save you time and money, before making a service cal!, check the list below for any problem you may feel you have with the performance of your range, If the problem is something you cannot repair, use the Consumer Service
Numbers located at the back of this manual, When making any calls, have the model number, repair parts list, use and care manual and the
date of purchase available.
PROBLEMPOSSIBLE CAUSE POSSIBLE SOLUTIOH
,1111 i I .....................................................
Range will not work; totally inoperative.
No power to range a. Check the household circuit breaker or fuse box
b. Check to make sure the range is plugged in,
I,IHII,!,I! | ,i,iiiii | , | ,i | III | ,I I II | ,1111'1' | i |
Foods do not
bake properly.
a. Improper rack or
pan placement
b, Oven vent blocked or covered
c. Improper use of foil
d.Improper temperature
setting for utensil used
e.Recipe not followed
f.Improper oven control
calibration.
g.Range and oven rack not level,
a. Maintain uniform air space around pans and utensils, See oven cooking section
ba Keep vent clear
c, Racks should not be covered
during baking
d. Reduce temperature 25 degrees for glass or dull/ darkened pans,
e. Check recipe and measurement
f.Check the temperature
adjustment following this section
g.Check the installation instructions for leveling
................. i,iii1,11111111111111,11I ii i | ii | I | i iii | ,,i ,i | i,ii, | , |
Oven
temperature seems inaccurate.
i,,11,11 ii i i
Oven light does not
work,
Oven control | See oven temperature adjustment |
calibration | section |
a. Light switch is in a. Check switch setting. off position,
b. Bulb needs b Check or replace light bulb replacing
23