Tableof Contents
Range | Safety | 3_6 |
Stability | Device | 3 |
Features | of Your Range | ........ 7 | |||
Removal of Packaging Tape. 7 | |||||
Cooking | Elements | 8 | |||
Control | Settings | 8 | |||
Home | Cannfng | 8 | |||
Hour/Minute | Arrow Pad | ....... 9 | |||
Display |
|
| 9 | ||
Indicator | Lights | 9 | |||
Black | Out | The Display | 9 | ||
............................... |
| g | |||
Power | On |
| 9 | ||
Automatic |
| Oven | |||
To Set | the | Clock | 10 | ||
To Set the | Timer | 10 | |||
To Reset | The Timer | 10 | |||
To Cancel | The Timer | 10 | |||
Oven | Cooking | Tips | |||
Strong | Smell | or Odor | 11 | ||
Aluminum |
| Foil | 11 | ||
Oven | Vent | .......................... | 11 | ||
Preheating | ............................ | 11 | |||
Temperature | Sensor | 11 | |||
No Peeking | 1l | ||||
Bakeware | ............................... |
| 12 | ||
Bakeware |
| Placement | t 2 | ||
Oven | Racks | 12 | |||
Oven | Control | ..................... | 13 | ||
13 |
ELECTRICFREE-STAHDING
To Set Bake | 14 |
Element Cycling | 14 |
Oven Temperature |
|
Adjustment | 13, 25 |
Broiling | I 5 |
Control | Panel | I8 | |
Broiler | Pan and Grid | .......... 18 | |
Walls | of The Oven | 18 | |
Cooktop | and Burner | Box | |
Bottom | ............................. | 18 | |
Painted | Surface | 18 | |
Control | Knobs | 19 | |
Replacing Oven Light Bulb. 19 | |||
Storage | Drawer | 20 | |
Lift Up | Cooktop | 21 | |
Cooktop | Units | 21 | |
Oven | Racks | 22 | |
Oven | Door | 22 |
Before Calling for |
| |
Service | 23, | 24 |
Temperature | Adjustment .... | 25 |
Warranty | 27 | |
Consumer | Service |
|
Numbers | 28 |
For your convenience and future reference, please write down
your model and serial number in the space provided. They are
located behind the storage drawer.
MODEL NUMBER: | SERIAL NUMBER: |