Kenmore 790.4808, 790.4809, 790.4807 manual Setting the Food Categories Features, Cooked, 375

Page 20

Setting Oven Controls

Setting the Food Categories Features

Cakes

The _ and Breodspads may be used when cooking certain food items. These pads have been designed to give optimum

baking performance for the foods selected in each category.

The CONV ROAST pad combines a cool< cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from aii sides, sealing in juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.

The CAKES feature provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cool< more evenly.

The BREADS feature adds a special preheat feature to the bake cycle to thoroughly heats the oven from top to bottom to

give more evenly browned foods.

INSTRUCTIONS

Example - To Set the Convection Roast feature at 375°F

1.

Arrange

oven racks.

2.

Press _

[Fig. 1).

3.Enter the desired roasting temperature using the number pads 3 7 5.

4.Press _ (Fig. 2). The actual oven temperature, CONV ROAST and the fan icon wiii be displayed.

Press _ to stop Convection Roast at any time.

Example - To Set the Cakes or Breads features

1. Arrange oven racks.

Cakes

2. For Cakes, press B_eodsuntil CAKES appears in the display (Fig. 3).

Cakes

For Breads, press Breaduntil BREADS appears in the display. (Fig. 4)

3. Press @

Press @ to cancel Cakes or Breads at any time.

Recommended

CONV ROAST

CAKES

BREADS

foods to

be

 

 

 

 

cooked

in each

Meat

Cakes

Breads

category

 

Poultry

Brownies

Rolls

 

 

Pies

(fresh

& Frozen)

Biscuits

 

 

Baked

Custards

Muffins

Fig. 3

 

 

Cheesecake

Cornbread

PRESSDISPLAY

375

@

Fig. 1

@

Fig. 2

Breads

Cakes

BreadsCakes

Fig. 3

Fig. 4

Roasting Rack Instructions (if equipped)

When preparing meats for convection roasting, use broiler pan and insert along with the

roasting rack. The broiler pan will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

_Toprevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

2.Position food (fat side up) on the roasting rack (Fig. 4).

3.Place the broiler pan on the oven rack.

Supplied with some model Fig. 4

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents English / Espaol Models/Modelos 790.4807% 790.4808% Color numbers,nOmero de colorSerial Plate Location Instructions InjuryElectrical Code ANSi/NFPA No.70 USA or User Servicing. Do not repair or replaceInstructions for cleaning Use Care When Opening an Oven DoorSelf Cleaning Oven Models Your OvenSelf-Cleaning Oven interior Features includeSelf-Clean Door Latch Oven Vent and Racks 550F/288C Control Pad FeaturesOven Control Keypads Setting the Oven Controls Setting the ClockSetting Silent Control Operation 130To Set Add 1 Minute Feature Seffing Continuous Bake or 12 Hour Energy SavingDisplay Run outSetting Oven Lockout Feature Switch betweenTo activate Oven Lockout To change dlsplay from Fahrenheit to Celslus or Celslus toInstructions Press Display Setting Accent Light×ample To adjust the Accent llcjht brightness Setting Preheat To change Preheat temperature while avert is preheating425 Bake willSetting Oven Controls Temperature Visual DisplayUsing the AirGuard feature some models Setting BakeBaking Problems and Solutions Chart Oven BakingRack AllWhen the Cook Time finishes Press DisplayTo program the oven to begin baking immedlately and to shut InteriorSetting Delay Start INSTRUCTiONSSupplled with Setting BroilTo set the oven to broil at 550F To set the oven for Convection Bake and temperature to 375F Set Convection BakeSeffing Convection Convert feature From a Bake recipe example below when setting oven forUsing Convection Convert feature to adjust oven temperature InstructionsSetting the Food Categories Features Example To Set the Convection Roast feature at 375FCooked 375Using and Setting Meat Probe Proper Meat Probe placementYou wish for To use the meat probeYou may Setting the Slow Cook Feature FeatureSlow SLO Press CookSetting the Warm & Holcl TM Feature Delay Start with Cook TimeTo set Warm & Hold To set Warm & Hold to turn on automaticallyDelay Start To Set the Sabbath350F will No longer beepSetting. Note Ficj8Entering Recipe informationWhat to Expect during Cleanlng Self CleaningSelf-Cleaning Oven Self-Clean Cycle Time Length Adjusting Oven Temperature To adjust the oven temperature higherWhen the Self-CleanCycle is Completed SeJf=Cleanlng CycleOven Door General Care & CleaningCleaning Various Parts of Your Oven To Remove Oven Door Care and Cleaning of Stainless Steel Some modelsNd Replacing the Lift-Off Oven Door To replace the light bulb Changing the Oven LightChanging the Halogen Oven Light same models Solutlons to Common Problems Before You CallEntire oven does not operate Oven light does not workFlames inside oven or smoke from vent Possible CAUSE/SOLUTIONPoor baking results Protection Agreements Master Protection AgreementsWww,sears,com www,sears,ca Your HomeOur Home

790.4808, 790.4807, 790.4809 specifications

The Kenmore 790.4809, 790.4807, and 790.4808 are part of Kenmore's renowned lineup of kitchen appliances, known for their durability and advanced performance features. These models represent a blend of innovation and user-centric design, making them suitable for both culinary enthusiasts and everyday cooks.

One of the standout features of these Kenmore ranges is their powerful cooking capabilities, highlighted by their high-efficiency burners. The models are equipped with multiple burner sizes, allowing users to match the heat output to their cooking needs, whether they are simmering sauces or boiling water rapidly. The precise temperature control ensures consistent cooking results every time.

In addition to their burner configurations, these models also boast an impressive oven capacity. With ample space, they can accommodate multiple dishes, making them ideal for family gatherings or meal prepping. The ovens feature advanced baking technologies, such as convection cooking, which circulates hot air for even cooking and browning. This feature enhances the quality of baked goods, from pastries to casseroles.

The Kenmore 790 series emphasizes user convenience with its digital controls and intuitive interface. They feature easy-to-read LED displays and simple touchpad controls, allowing users to set cooking times and temperatures effortlessly. An integrated timer and delay start function provide additional flexibility for busy households.

Cleaning is made easier with the self-cleaning function, which uses high temperatures to burn off residues, saving time and effort after a cooking session. The smooth, black stainless steel finish not only adds a modern aesthetic but also resists fingerprints and smudges, maintaining a sleek look with minimal maintenance.

Safety is also prioritized in these models. Features such as the oven lock and automatic shut-off provide peace of mind for users, especially in homes with children. Additionally, the tempered glass oven doors allow users to monitor their cooking without releasing valuable heat.

Overall, the Kenmore 790.4809, 790.4807, and 790.4808 models are designed to cater to a wide range of cooking styles, combining innovation, performance, and safety. Whether you're baking, broiling, or simmering, these ranges stand out as reliable partners in the kitchen, making meal preparation a seamless and enjoyable experience.
Top Page Image Contents