Kenmore 790.4107 Convection Roast, Pork, Maximum 550F / 288C Benefits of convection roast, Weight

Page 19

Setting Oven Controls

Convection Roast

Convection roast combines a cool< cycle with the convection

fan and element to rapidly roast meats and poultry. Heated

air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In

addition, there is no need to reduce the oven temperature

when using convection roast.

Convection roast may be set with the following options:

°Cook time or cook time with delay start

The following temperature settings apply to convection

roast:

"Factory auto-start default: 350°F/177°C ° Minimum: 170°F / 77°C

° Maximum: 550°F / 288°C

Benefits of convection roast:

°Superior multiple oven rack performance.

°Some foods cool< up 25 to 30% faster, saving time and energy.

°No special pans or bakeware required.

For besf resulfs

°Preheating is not necessary for most meats and poultry.

°Be sure to carefully follow your recipe's temperature and

time recommendations or refer to the convection roast

chart for additional information.

Do not cover foods when dry roasting - this will prevent the meat from browning properly.

Since Conv Roast cooks food faster, reduce the cool< time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cool< time until the desired doneness is obtained.

See example below to set convection roast to start immediately with the auto-suggest (default) setting:

1.Press CONV ROAST

If needed, use numeric keypads to enter a different oven temperature.

2.Press START

Once START is pressed the oven will begin heating.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Roasting rack instructions

The broil pan, its insert and the roasting rack are available via the mail order card. When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler :an will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1.Place oven rack on bottom or next to the bottom oven rack position.

2.Place the insert on the broiler pan.

3.Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do nat cover the insert with aluminum foil.

4.Position food (fat side up) on the roasting rack. -Fig. 1-

5.Place prepared food on oven rack in the oven.

 

 

 

 

 

 

Weight

Oven

re,rip

Infernalfemp

Minute pc, lb.

 

Standing

 

rib roast

4

to

6

Ibs.

350°F

_

25-30

 

Rib eye

roast

 

4

to

6

Ibs.

350°F

_

25-30

 

Tenderloin

roast

 

2 to

3

Ibs.

400°F

_

15-25

Poultry

Turkey,

whole _

 

12 to

16 Ibs.

325°F

180°F

8-10

 

Turkey,

whole _

 

16 to

20

Ibs.

325°F

180°F

10-15

 

Turkey,

whole _

 

20

to

24

Ibs.

325°F

180°F

12-16

 

Chicken

 

 

 

3

to

4

Ibs.

350°F

- 375°F

180°F

12-16

Pork

Ham roast, fresh

 

4

to

6

Ibs.

325°F

160°F

30-40

 

Shoulder

blade

roast

4

to

6

Ibs.

325°F

160°F

20-30

 

Loin

 

 

 

3

to

4

Ibs.

325°F

160°F

20-25

 

Pre-cooked

ham

 

5

to

7

Ibs.

325°F

160°F

30-40

For beef:

med rare

145°F,

med 160°F, well

done

170°F

 

 

 

 

_ Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Contents Color numbe% nOmero de color English / EspaKol Models/ModelosContents Do not store items of interest to Read all instructions before using this applianceInstallation Electrical Code ANSI/NFPA No.70 USA or CSADo Not Neat Unopened Food Containers Use Care When Opening an Oven Door orProtective liners--DO not USE Aluminum Clean Ventilating Hoods Frequently--GreaseYour Range Includes Features at a GlanceAir Circulation in the Oven Before Setting Oven ControlsOven Vent Location Types of Oven RacksSelecting Surface Cooking Cookware Surface Cookware RecommendationsCookware Material types Turbo Boil Surface Element Before Setting Surface ControlsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsCooktop Display Windows Available Power Level SettingsSabbath Feature Sb Message Hot Element Indicator Message HETo Operate the Single Radiant Surface Elements Setting Surface ControlsSetting Type Single Radiant ElementTo Operate the Expandable Radiant Element Expandable Radiant ElementPosition for Broiling Baking Roasting Minimum & Maximum Control SettingsOven Control Functions Recommended RackSetting Oven Lockout Setting Clock at Power UpTo Set Add 1 Minute Feature Preheat Temperature DisplayBake Setting Oven ControlsSetting bake PreheatCook Time Delay Start with cook timeConvection Bake Setting Oven ControlsFor best results Convection ConvertPress Conv Convert Maximum 550F / 288C Benefits of convection roast WeightConvection Roast PorkOr 4th Setting BrollBroil Cook flmeWarm & Hold TM Cakes BreadsMeat Probe Proper probe placementTo Set Meat Probe To Set Meat Probe Indicator lightMeat Probe cantd AirGuard TMRecipe Recall Slow CookStar=k.org Sabbath ModeCancelling Sabbath mode Example below shows how to cancel the Sabbath modeTo set warmer drawer Warmer drawer indicator lightWarm & Ready TM Drawer Warmer Drawer ControlsWarmer drawer recommended food settings Warmer Drawer SettingsProof Bread Setting 12hr Energy Saving Mode Setting ClockAdjusting Oven Temperature Setting Silent Control OperationRemove any excessive spillovers in the oven cavity Before Starting Self-CleanHand Clean Door What to Expect during CleaningPress Delay Start Self-Cleaning CycleFlex Clean Cycle Press Flex CleanCare & Cleaning For light to moderate soil Cooktop MaintenanceCooktop Cleaning Do notHalogen Cooktop Cleaning contdReplacing the Halogen Oven Light Do not use the followlng on the cookfopTo Replace Oven Door Removing and Replacing the Oven DoorRemove the drawer and repeat steps thru Removincj and Replacincj the Drawer To Remove the DrawerOven Baking Faulty installation Entire oven does not operate Oven smokes excessively Master Protection Agreements Protection AgreementsOur Home Your Home

790.4107 specifications

The Kenmore 790.4107 is a versatile and efficient range that has become a popular choice among home cooks looking to enhance their kitchen experience. This model is particularly known for its blend of advanced cooking technologies and user-friendly features, making it accessible for both novice cooks and seasoned chefs alike.

One of the standout features of the Kenmore 790.4107 is its five-burner cooktop, which provides ample cooking space for multiple pots and pans. The burners include a powerful high-heat burner, ideal for tasks like quickly boiling water or searing meat, as well as a simmer burner for delicate sauces and stews. The cooktop also features a continuous grating surface, allowing for easy movement of pots and pans across the burners without the hassle of lifting them.

The oven of the Kenmore 790.4107 is equipped with a spacious capacity, providing ample room for multiple dishes to be cooked simultaneously. It offers a variety of cooking modes, including conventional baking, broiling, and even a convection feature that circulates hot air for more even cooking results. This convection technology is particularly beneficial for baking, as it helps to create perfectly risen cakes and evenly browned cookies.

Another notable characteristic of this range is its self-cleaning option. This feature allows users to maintain their oven's cleanliness with minimal effort. By utilizing high temperatures to burn away food residue, the self-cleaning function ensures the oven remains in top condition without the need for harsh chemical cleaners.

The Kenmore 790.4107 also includes a digital display and intuitive controls, making it easy to set temperatures and timers. This modern interface enhances the overall cooking experience by allowing users to make adjustments with precision. Additionally, the range is equipped with safety features such as an oven lock and a flame failure device, providing peace of mind while cooking.

Design-wise, the Kenmore 790.4107 boasts a sleek and modern stainless-steel finish, ensuring it fits seamlessly into any contemporary kitchen aesthetic. Its durable construction promises longevity and reliability, making it a worthwhile investment for those seeking a high-performing cooking appliance.

In conclusion, the Kenmore 790.4107 is a well-rounded range that meets the needs of diverse cooking styles. Its combination of advanced cooking technologies, flexible burner configurations, user-friendly features, and modern design makes it an excellent choice for anyone looking to elevate their culinary adventures. Whether baking, broiling, or simmering, this range is designed to deliver outstanding results in the kitchen.
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