Kenmore 790.4107 manual Setting Oven Controls, Preheat, Bake, For best results, Setting bake

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Setting Oven Controls

Preheat

For best baking performance use the Preheat feature. The Preheat feature wiii bring the oven up to the set cooking temperature. A reminder tone wiii sound indicating when the set temperature is reached and to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles.

The following temperature settings apply to the preheat feature:

*Auto-suggest (default) setting: 350°F/177°C ° Min. baize setting: 170°F / 77°C

°Max. baize setting: 550°F / 288°C

Setting preheat

See example below to set a preheat to start immediately at the default temperature.

1.Press PREHEAT

If needed, use numeric keypads to enter a different oven temperature.

2.Press START

"PRE" and the actual oven temperature shown in the display will alternate as the oven heats and reaches set temperature.

When the oven is finished preheating, the controls will beep to remind you to place food in the oven. The preheat feature will perform like the Baize feature and continue to maintain the oven set temperature until cancelled.

NOTE

To cancel the function, you may press STOP at any time when setting the control or during the cooking process.

*To change the set temperature while the oven is already heating, follow the same procedure described above.

*During the preheating, the convection fan wiii be activated to allow the oven to reach its target temperature faster. The Baize, Broil and Convection elements will also cycle for a better heat distribution.

Bake

Use the bake feature to cook most food items that require normal cooking temperatures.

The following temperature settings apply to the bake feature:

*Auto-suggest (default) setting: 350°F/177°C

*Min. baize setting: 170°F / 77°C

*Max. baize setting: 550°F / 288°C

Setting bake

See example below to set a baize to start immediately at the default temperature.

1.Press BAKE

If needed, use numeric keypads to enter a different oven tem peratu re.

2.Press START

Once START is pressed the oven will begin heating. The oven display shows the temperature rising.

After the oven reaches set temperature a beep will indicate the oven is ready. The oven wiii continue to maintain this temperature until the cooking feature is canceled.

NOTE

To cancel the function, you may press STOP at any time when setting the control or during the cooking process.

To change the set temperature while the oven is already heating, follow the same procedure described above. During the preheating, the convection fan wiii be activated to allow the oven to reach its target temperature faster. The Baize, Broil and Convection elements wiii also cycle for a better heat distribution.

For best results

*As much as possible, use only one rack on position 2 or

3 and center the pans. If using two racks, place the oven racks in position 2 and 4.

°When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation.

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and mumns.

Pan position for one rack baking.

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Pan position for two rack baking.

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790.4107 specifications

The Kenmore 790.4107 is a versatile and efficient range that has become a popular choice among home cooks looking to enhance their kitchen experience. This model is particularly known for its blend of advanced cooking technologies and user-friendly features, making it accessible for both novice cooks and seasoned chefs alike.

One of the standout features of the Kenmore 790.4107 is its five-burner cooktop, which provides ample cooking space for multiple pots and pans. The burners include a powerful high-heat burner, ideal for tasks like quickly boiling water or searing meat, as well as a simmer burner for delicate sauces and stews. The cooktop also features a continuous grating surface, allowing for easy movement of pots and pans across the burners without the hassle of lifting them.

The oven of the Kenmore 790.4107 is equipped with a spacious capacity, providing ample room for multiple dishes to be cooked simultaneously. It offers a variety of cooking modes, including conventional baking, broiling, and even a convection feature that circulates hot air for more even cooking results. This convection technology is particularly beneficial for baking, as it helps to create perfectly risen cakes and evenly browned cookies.

Another notable characteristic of this range is its self-cleaning option. This feature allows users to maintain their oven's cleanliness with minimal effort. By utilizing high temperatures to burn away food residue, the self-cleaning function ensures the oven remains in top condition without the need for harsh chemical cleaners.

The Kenmore 790.4107 also includes a digital display and intuitive controls, making it easy to set temperatures and timers. This modern interface enhances the overall cooking experience by allowing users to make adjustments with precision. Additionally, the range is equipped with safety features such as an oven lock and a flame failure device, providing peace of mind while cooking.

Design-wise, the Kenmore 790.4107 boasts a sleek and modern stainless-steel finish, ensuring it fits seamlessly into any contemporary kitchen aesthetic. Its durable construction promises longevity and reliability, making it a worthwhile investment for those seeking a high-performing cooking appliance.

In conclusion, the Kenmore 790.4107 is a well-rounded range that meets the needs of diverse cooking styles. Its combination of advanced cooking technologies, flexible burner configurations, user-friendly features, and modern design makes it an excellent choice for anyone looking to elevate their culinary adventures. Whether baking, broiling, or simmering, this range is designed to deliver outstanding results in the kitchen.