Kenmore 2205960 manual To raise and lower the shelf, Meat storage guide

1.To raise the shelf, pull forward on the lever located at the bottom front of the shelf and lift until the shelf locks into the

vertical position.

2.To lower the shelf, lower the shelf until it is latched securely in place.

To raise and lower the shelf:

1.Raise the shelf by first sliding it back and down to make it half-width. (You can use the shelf in this position to allow taller items to be stored on the shelf below.)

2.Lift the front of the shelf until it fits securely in place against the back wall.

3.Lower the shelf securely back into position.

4.Pull the front of the shelf forward until it fits into place.

The dell drawer stores raisins, nuts, spreads, and other small items at normal refrigerator temperatures.

To remove and replace the dell drawer:

1.Remove the dell drawer by sliding it straight out to the stop. Lift the front and slide the drawer out the rest of the way.

2.Replace the dell drawer by sliding it back past the stop.

To remove and replace the crisper and convertible vegetable meat drawers:

1.Slide crisper or meat drawer straight out to the stop. Lift the front of drawer with one hand while supporting the bottom of drawer with other hand and slide the drawer out the rest of the way.

2.Replace the crisper or meat drawer by sliding it back in fully past the drawer stop.

To remove and replace the crisper or vegetable/meat drawer covers:

1.Remove the crisper and meat drawer. Press up in center of crisper glass insert until it rises above the plastic frame. Holding the crisper glass firmly, carefully slide the glass insert forward to remove.

2.Lift crisper cover frame up and remove. Repeat steps to remove the meat drawer cover.

3.Replace back of meat drawer cover frame into supports on side walls of the refrigerator and lower the front of the cover frame into place.

4.Slide rear of glass insert into cover frame and lower front into place. Repeat steps to replace the crisper cover.

Meat storage guide

Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat.

Fresh fish		or shellfish	use same day as purchased
Chicken,		ground beef, variety	meat (liver, etc.)	......... 1-2	days
Cold	cuts, steaks/roasts			3-5	days
Cured	meats			7-10	days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.

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