Sunbeam RC4750, RC2350, RC2650 manual Recipes, Fried Rice

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Recipes continued

Fried Rice

Serves 6-8

300g (2 rice cups) long grain rice, rinsed * see page 8

2 eggs, lightly beaten

1 tablespoon peanut oil

100g bacon rashers, chopped

4 green onions (shallots), thinly sliced

¾cup frozen peas, thawed 2 tablespoons light soy sauce

1.Place washed rice in the cooking pan. Add 360mls water (2 rice cups) or pour water in cooking pan to level indicator 2.

2.Place lid on cooking pan. Depress automatic control lever to “COOK”. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Remove rice and transfer to a sieve. Wash rice until rice grains separate. Drain and place in a bowl.

3.Meanwhile, heat 1 teaspoon of oil in a wok or frypan over medium heat. Stir-fry egg until scrambled. Transfer to a bowl.

4.Heat 1 teaspoon of oil. Add bacon and cook until golden and crisp. Transfer to a bowl lined with paper towel.

5.Heat remaining oil. Add rice, green onions, peas, soy sauce, bacon and egg. Stir-fry until heated through. Serve.

Smoked Trout Kedgeree

Serves 4-6

2

tablespoons olive oil

 

1 brown onion, finely chopped

 

2

cloves garlic, crushed

 

2 teaspoons curry powder

 

300g (2 rice cups) basmati rice, rinsed * see page 8

180g smoked trout fillet, flaked

1 lemon, rind finely grated, juiced

¹⁄³ cup finely chopped fresh flat-leaf parsley leaves

4 hard-boiled eggs, cut into quarters

1.Heat oil in a frypan over medium heat. Add onion and garlic and cook until soft. Add curry powder and stir until fragrant.

2.Place washed rice in the cooking pan. Add 360mls water or pour water in the cooking pan to level indicator 2. Add onions mixture and stir to combine.

3.Place lid on cooking pan. Depress automatic control lever to “COOK”. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave rice in the cooking pan with lid on for 10 minutes.

4.Transfer rice to a bowl. Add trout, lemon rind, ¼ cup lemon juice, parsley, salt and pepper. Toss to combine. Serve topped with egg.

NOTE: you can use smoked cod. The best way to cook this is to poach in a little milk for about 10 minutes or until fish flakes. Drain fish and flake.

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Contents Rice Perfect Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Rice PerfectCool Touch Handles Non-stick Removable Cooking PanGlass Lid with Steam Vent Keep Warm LightMeasuring Cup Steaming TrayServing Spoon Features of your Rice Perfect RC2350 Cup Capacity 10 cups cooked riceAllows you to lift and carry the Rice Perfect 5 to the table Using your Rice Perfect To Cook RiceCooking times will vary if using a larger measuring cup Tips for cooking riceCare and cleaning Types of RiceRice Cooking Chart White Rice Rice Cooking Chart Brown Rice Mushroom and Thyme Risotto RecipesYellow Coconut Rice Recipes Fried RiceSpanish Chicken and Chorizo Paella Serves Middle Eastern Chicken Pilaf Serves Recipes for use with Steamer Tray RC2650, RC4750Brown Rice Salad Recipes for use with Steamer Tray RC2650, RC4750 Asparagus and Beans with Crispy Bacon Crumbs Chicken Breasts with Chilli Herb PestoSushi Vinegar SushiSushi Rice Makes approximately 9 cups of cooked sushi riceMakes 6 large rolls 48 pieces Making SushiSelection of ingredients listed below for 6 large rolls Steaming Steaming Vegetables For best resultsSteaming Fish and Seafood SuggestionsSteaming Poultry Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

RC4750, RC2650, RC2350 specifications

The Sunbeam RC2350, RC2650, and RC4750 are a series of advanced rice cookers designed to simplify the cooking process while delivering perfect results. These models are equipped with innovative technologies that cater to the needs of home cooks, making them popular choices in kitchens across the globe.

The Sunbeam RC2350, a compact and efficient option, features a sleek design and a 10-cup capacity, making it suitable for small families or individuals. It is equipped with a non-stick inner pot that ensures easy cleaning and prevents rice from sticking. The one-touch operation makes it user-friendly and ideal for those new to rice cooking. With its automatic keep-warm function, the RC2350 ensures that your rice remains warm and ready to serve for hours after cooking.

Moving up the range, the Sunbeam RC2650 offers additional features for the more discerning chef. This model also holds a 10-cup capacity but includes multiple cooking settings that allow for versatility in preparing various types of rice, such as white, brown, and jasmine. Its advanced steam tray enables steaming vegetables or fish while cooking rice simultaneously, thus promoting healthier meal options. The RC2650 also boasts a removable and dishwasher-safe inner pot, making cleanup a breeze.

At the top of the line, the Sunbeam RC4750 distinguishes itself with a larger 20-cup capacity, catering to bigger families or social gatherings. This model incorporates advanced micro-computerized technology that adjusts cooking time and temperature for optimal results, taking the guesswork out of rice preparation. The RC4750 also features a programmable timer, allowing users to set cooking times in advance. The multi-cooker functionality expands its capabilities beyond rice, enabling the preparation of soups, stews, and even cakes.

All three models prioritize safety with a locking lid and steam vent to prevent pressure buildup during cooking. The user-friendly interface, accompanied by indicator lights, keeps cooks informed about the cooking progress at every stage. With their elegant designs and essential features, the Sunbeam RC2350, RC2650, and RC4750 rice cookers are remarkable appliances that exemplify convenience and versatility in modern cooking. Whether you are a novice or a seasoned chef, these rice cookers are designed to enhance your culinary experience, ensuring delicious results with minimal effort.
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