Sunbeam RC2350 manual Recipes for use with Steamer Tray RC2650, RC4750

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Recipes for use with Steamer Tray - RC2650, RC4750 continued

Steamed Fish in Sweet Chilli Sauce

Serves 4

2 tablespoons sweet chilli sauce

 

1 tablespoon light soy sauce

 

½teaspoon sesame oil 1 teaspoon fish sauce

4 x 150g small salmon or trout fillets Coriander, sliced red chillis and lime, to taste

1.Combine chilli sauce, soy sauce, sesame oil and fish sauce in a bowl.

2.Place salmon fillets on a large piece of baking paper. Spoon chilli mixture evenly over fish. Fold paper edges in to seal and form a parcel.

3.Place 360mls water (2 rice cups) in the cooking pan. Place the steamer basket on top. Place fish parcels in the steamer basket. Place lid on steamer basket. Depress automatic control level to “COOK”. Steam for 15-20 minutes or until fish flakes. Switch lever to “KEEP WARM”

4.Transfer fish to a plate. Serve with steamed rice and vegetables.

5.Garnish with coriander, sliced red chillis and lime.

Steamed Chicken with Salsa Verde

Serves 4

4 x 170g chicken breast fillets

 

Olive oil spray

 

Salsa verde

 

1cup fresh flat-leaf parsley leaves

¹⁄³ cup fresh dill leaves ¹⁄³ cup fresh mint leaves

2cloves garlic

1 tablespoon small capers

1 lemon, rind finely grated and juiced

¼cup extra virgin olive oil Salt and pepper, to taste

1.Place 360mls water (2 rice cups) in the cooking pan. Place the steamer basket on top.

2.Spray chicken with olive oil and season with salt and pepper. Place chicken in steamer basket. Place lid on steamer basket. Depress automatic control level to “COOK”. Steam for 20 minutes or until just cooked. Switch lever to “KEEP WARM”. Stand with lid on for 5 minutes.

3.Meanwhile combine parsley, dill, mint, garlic and capers in a food processor. Process until finely chopped. Transfer mixture to a bowl. Add remaining ingredients and stir to combine. Season with salt and pepper.

4.Serve chicken with steamed potatoes, green beans and salsa verde.

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Contents Rice Perfect Important instructions retain for future use ContentsSafety Precautions for Your Rice Perfect Sunbeam’s Safety PrecautionsGlass Lid with Steam Vent Non-stick Removable Cooking PanCool Touch Handles Keep Warm LightMeasuring Cup Steaming TrayServing Spoon Cup Capacity 10 cups cooked rice Features of your Rice Perfect RC2350Allows you to lift and carry the Rice Perfect 5 to the table To Cook Rice Using your Rice PerfectTips for cooking rice Cooking times will vary if using a larger measuring cupTypes of Rice Care and cleaningRice Cooking Chart White Rice Rice Cooking Chart Brown Rice Mushroom and Thyme Risotto RecipesYellow Coconut Rice Fried Rice RecipesSpanish Chicken and Chorizo Paella Serves Middle Eastern Chicken Pilaf Serves Recipes for use with Steamer Tray RC2650, RC4750Brown Rice Salad Recipes for use with Steamer Tray RC2650, RC4750 Chicken Breasts with Chilli Herb Pesto Asparagus and Beans with Crispy Bacon CrumbsSushi Rice SushiSushi Vinegar Makes approximately 9 cups of cooked sushi riceMakes 6 large rolls 48 pieces Making SushiSelection of ingredients listed below for 6 large rolls Steaming For best results Steaming VegetablesSuggestions Steaming Fish and SeafoodSteaming Poultry Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

RC4750, RC2650, RC2350 specifications

The Sunbeam RC2350, RC2650, and RC4750 are a series of advanced rice cookers designed to simplify the cooking process while delivering perfect results. These models are equipped with innovative technologies that cater to the needs of home cooks, making them popular choices in kitchens across the globe.

The Sunbeam RC2350, a compact and efficient option, features a sleek design and a 10-cup capacity, making it suitable for small families or individuals. It is equipped with a non-stick inner pot that ensures easy cleaning and prevents rice from sticking. The one-touch operation makes it user-friendly and ideal for those new to rice cooking. With its automatic keep-warm function, the RC2350 ensures that your rice remains warm and ready to serve for hours after cooking.

Moving up the range, the Sunbeam RC2650 offers additional features for the more discerning chef. This model also holds a 10-cup capacity but includes multiple cooking settings that allow for versatility in preparing various types of rice, such as white, brown, and jasmine. Its advanced steam tray enables steaming vegetables or fish while cooking rice simultaneously, thus promoting healthier meal options. The RC2650 also boasts a removable and dishwasher-safe inner pot, making cleanup a breeze.

At the top of the line, the Sunbeam RC4750 distinguishes itself with a larger 20-cup capacity, catering to bigger families or social gatherings. This model incorporates advanced micro-computerized technology that adjusts cooking time and temperature for optimal results, taking the guesswork out of rice preparation. The RC4750 also features a programmable timer, allowing users to set cooking times in advance. The multi-cooker functionality expands its capabilities beyond rice, enabling the preparation of soups, stews, and even cakes.

All three models prioritize safety with a locking lid and steam vent to prevent pressure buildup during cooking. The user-friendly interface, accompanied by indicator lights, keeps cooks informed about the cooking progress at every stage. With their elegant designs and essential features, the Sunbeam RC2350, RC2650, and RC4750 rice cookers are remarkable appliances that exemplify convenience and versatility in modern cooking. Whether you are a novice or a seasoned chef, these rice cookers are designed to enhance your culinary experience, ensuring delicious results with minimal effort.
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