Steaming Vegetables, For best results | Sunbeam RC2650, RC2350

Steaming Vegetables

For best results:

1.Wash and clean vegetables before steaming. Trim stems and peel skins.

2.Cut vegetables into even sized pieces. The smaller the piece the faster it will cook.

3.Steam vegetables until just tender, this retains the flavour.

4.Frozen vegetables should be defrosted before steaming.

Vegetable	Quantity	Approximate cooking time
Asparagus, trimmed	2 bunches, trimmed	12-15 mins
Beans, whole	250g, trimmed	12-15 mins
Beetroot	1 bunch - medium	20-30 mins
Bok Choy	2 bunches, separated	8-10 mins
Broccoli	1 head, cut into florets	10-15 mins
Brussel Sprouts	350g, trimmed	15-20 mins
Cabbage	¼ cabbage, sliced	10-12 mins
Carrots	3 medium	15-20 mins
Cauliflower	1 head, cut into florets	10-15 mins
Corn	Whole cobs	20-25 mins
Peas	250g, shelled	10-12 mins
Snow peas	250g, trimmed	5-6 mins
Spinach (English)	1 bunch, trimmed	5 mins
Squash	Baby, 350g	8-10 mins
Potatoes
Chats	10 x 50g, halved	25-35 mins
Red or white	6 x 150g, Cut into quarters	20-30 mins
Potato sweet	500g, cut into pieces	20-30 mins
Pumpkin	350g, cut into pieces	20-30 mins
Zucchini	2 medium, sliced	6-8 mins
Frozen Vegetables		10-15 mins
Must be defrosted first		10-15 mins
Must be defrosted first

RC4750, RC2650, RC2350 specifications

The Sunbeam RC2350, RC2650, and RC4750 are a series of advanced rice cookers designed to simplify the cooking process while delivering perfect results. These models are equipped with innovative technologies that cater to the needs of home cooks, making them popular choices in kitchens across the globe.

The Sunbeam RC2350, a compact and efficient option, features a sleek design and a 10-cup capacity, making it suitable for small families or individuals. It is equipped with a non-stick inner pot that ensures easy cleaning and prevents rice from sticking. The one-touch operation makes it user-friendly and ideal for those new to rice cooking. With its automatic keep-warm function, the RC2350 ensures that your rice remains warm and ready to serve for hours after cooking.

Moving up the range, the Sunbeam RC2650 offers additional features for the more discerning chef. This model also holds a 10-cup capacity but includes multiple cooking settings that allow for versatility in preparing various types of rice, such as white, brown, and jasmine. Its advanced steam tray enables steaming vegetables or fish while cooking rice simultaneously, thus promoting healthier meal options. The RC2650 also boasts a removable and dishwasher-safe inner pot, making cleanup a breeze.

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