Sunbeam RC4750, RC2350 manual Making Sushi, Selection of ingredients listed below for 6 large rolls

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Making Sushi

Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best results lightly dampen your mat before using.

6 sheets toasted seaweed (nori)

Small bowl of cold water with 2 teaspoons rice vinegar

Ready made wasabi paste Japanese soy sauce to serve

Selection of ingredients listed below for 6 large rolls:

1cm strips sashimi grade tuna or salmon Cooked prawns, shelled, deveined, halved

lengthways Cooked crabmeat

Pickled daikon, sliced thinly

Lebanese cucumbers, seeds removed, sliced thinly

Avocado, sliced thinly

Green onions, sliced into strips lengthways Snow pea sprouts

Japanese mayonnaise Pink pickled ginger

1.Place a sheet of seaweed, shiny side down onto the dampened bamboo mat.

2.Dip your fingers into the water and scoop

approximately ¹/6 of the rice onto the centre of the seaweed.

3.Gently spread the rice over the seaweed without pushing down, leave approximately 3cm strip at the top of the seaweed uncovered. This will help seal the roll after rolling.

4.If using wasabi paste, smear a very small amount across the centre of the rice. Place your choice of ingredients in a row over the wasabi, making sure that the ingredients go to both ends. Don’t overfill as the sushi will be too difficult to roll. About 4-5 ingredients per roll is suitable.

5.Starting with the edge closest to you, pick up the mat with your thumb and forefingers and using your remaining fingers hold the filling in place while you start to roll away from you.

6.Roll forward gently but firmly, moving the bamboo mat out of the way as you roll. Dip finger in water and slightly wet the uncovered seaweed. Finish rolling, lightly press to shape. Unroll mat.

7.Place roll onto cutting board and using a very sharp knife cut into eight pieces.

8.Repeat with remaining rice, seaweed and fillings.

9.Serve with extra wasabi and Japanese soy sauce.

Makes 6 large rolls (48 pieces)

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Contents Rice Perfect Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Rice PerfectNon-stick Removable Cooking Pan Glass Lid with Steam VentCool Touch Handles Keep Warm LightMeasuring Cup Steaming TrayServing Spoon Features of your Rice Perfect RC2350 Cup Capacity 10 cups cooked riceAllows you to lift and carry the Rice Perfect 5 to the table Using your Rice Perfect To Cook RiceCooking times will vary if using a larger measuring cup Tips for cooking riceCare and cleaning Types of RiceRice Cooking Chart White Rice Rice Cooking Chart Brown Rice Mushroom and Thyme Risotto RecipesYellow Coconut Rice Recipes Fried RiceSpanish Chicken and Chorizo Paella Serves Middle Eastern Chicken Pilaf Serves Recipes for use with Steamer Tray RC2650, RC4750Brown Rice Salad Recipes for use with Steamer Tray RC2650, RC4750 Asparagus and Beans with Crispy Bacon Crumbs Chicken Breasts with Chilli Herb PestoSushi Sushi RiceSushi Vinegar Makes approximately 9 cups of cooked sushi riceMakes 6 large rolls 48 pieces Making SushiSelection of ingredients listed below for 6 large rolls Steaming Steaming Vegetables For best resultsSteaming Fish and Seafood SuggestionsSteaming Poultry Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

RC4750, RC2650, RC2350 specifications

The Sunbeam RC2350, RC2650, and RC4750 are a series of advanced rice cookers designed to simplify the cooking process while delivering perfect results. These models are equipped with innovative technologies that cater to the needs of home cooks, making them popular choices in kitchens across the globe.

The Sunbeam RC2350, a compact and efficient option, features a sleek design and a 10-cup capacity, making it suitable for small families or individuals. It is equipped with a non-stick inner pot that ensures easy cleaning and prevents rice from sticking. The one-touch operation makes it user-friendly and ideal for those new to rice cooking. With its automatic keep-warm function, the RC2350 ensures that your rice remains warm and ready to serve for hours after cooking.

Moving up the range, the Sunbeam RC2650 offers additional features for the more discerning chef. This model also holds a 10-cup capacity but includes multiple cooking settings that allow for versatility in preparing various types of rice, such as white, brown, and jasmine. Its advanced steam tray enables steaming vegetables or fish while cooking rice simultaneously, thus promoting healthier meal options. The RC2650 also boasts a removable and dishwasher-safe inner pot, making cleanup a breeze.

At the top of the line, the Sunbeam RC4750 distinguishes itself with a larger 20-cup capacity, catering to bigger families or social gatherings. This model incorporates advanced micro-computerized technology that adjusts cooking time and temperature for optimal results, taking the guesswork out of rice preparation. The RC4750 also features a programmable timer, allowing users to set cooking times in advance. The multi-cooker functionality expands its capabilities beyond rice, enabling the preparation of soups, stews, and even cakes.

All three models prioritize safety with a locking lid and steam vent to prevent pressure buildup during cooking. The user-friendly interface, accompanied by indicator lights, keeps cooks informed about the cooking progress at every stage. With their elegant designs and essential features, the Sunbeam RC2350, RC2650, and RC4750 rice cookers are remarkable appliances that exemplify convenience and versatility in modern cooking. Whether you are a novice or a seasoned chef, these rice cookers are designed to enhance your culinary experience, ensuring delicious results with minimal effort.
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