REHEATING5
This function only heats up the rice, that is already being
REHEATING EXCEPTIONS:
●Rice would dry out if reheated under any of the following conditions: Rice has just been cooked and is still hot
The cooked rice quantity is less than the minimum quantity of uncooked rice (refer to respective TIME/CAPACITY chart on pages
Rice is reheated three or more times repeatedly.
●When the rice is not warm enough (below about 55°C (131°F)), it cannot be reheated. In such a case, the rice cooker generates a
STEP 1. Stir and loosen the kept warm rice
Note: ● Make sure that the “Keep warm” lamp is on; | ON |
otherwise it will not heat up. | |
● To ensure heat is distributed evenly and |
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sufficiently, avoid filling the rice up to more than |
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half of the inner pan. |
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STEP 2. Sprinkle one or two large spoons of water evenly on the rice
Sprinkling water prevents the rice from getting dried and turning into a yellowish color.
Note: When reheating a small quantity of rice (about 1 cup), gather it to the center of the inner pan to prevent from drying up and serve it as soon as possible.
STEP 3. Press the [Start] key
Stir and loosen the reheated rice evenly.
Blinks
English
The remaining reheat time is displayed. | Blinks |
ON
Beep-beep-beep
OFF
∗ To cancel reheating, press the [Cancel] key.
STEP 4. Stir and loosen reheated rice evenly
∗Caution! Inner pan is extremely hot, be sure to use kitchen gloves.
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