STEP 7. Press [Start] key
STEP 4. Set the inner pan into the rice cooker
●Wipe off any water drops, or rice grains from the outer surface and brim of the inner pan.
●Make sure that no rice grains are stuck on the inside of the rice cooker, especially the heater plate.
Reminder: ● Check if steam vent cap is in place (see page 28).
●Check if the inner lid is set.
Press once for regular rice cooking. (The ▲ triangle indicator stops blinking.)
Press twice for Scorched rice (Okoge). ** (“Scorch” is displayed.) The ▲ triangle indicator in the display unit stops blinking and the rice cooking process begins.
| Plain rice |
Grains other | ON |
than Plain rice |
|
Beep
English
Be sure to set the inner pan correctly.
STEP 8. Stir & loosen the rice immediately after cooking is completed
●Wipe off any excessive dew flowing down to the upper casing | Caution! Inner pan is extremely hot, |
when opening the lid. | be sure to use kitchen gloves. |
●The rice cooker will automatically switch to “Keep warm” mode, |
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except for Porridge selection (see page 12). |
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●When cooking is completed, be sure to stir and loosen the rice |
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immediately. |
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Note: Remove any rice grain on heater plate, center sensor, hook button and upper casing.
STEP 5. Plug the AC power cord into the AC outlet
If the Keep warm lamp is on, press the [Cancel] key to make it go off.
STEP 6. Menu selection
Note: See page 16 if TIMER is desired.
OFF
After using the rice cooker/warmer: | Inner Pan |
●Press the [Cancel] key. |
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●Unplug the power cord. | Water is collected |
| in this part |
Note: Be sure to cancel keep warm mode before unplug the power cord. (Rice cooker will resume last function so that you may not able to press [Start] button.)
Please refer to page 27 for Cleaning and Maintenance.
●Menu is displayed on the Display unit. | Blinks | ||
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●There are 8 menu selections. |
| Beep | |
●Every press on the [Menu] key changes the menu |
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selection in the |
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For menu selection details, please refer: |
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Plain rice | page 11 | Quick rice | page 11 |
Porridge | page 12 | Mixed rice | page 12 |
Sweet rice | page 13 | Brown rice | page 13 |
Multigrain rice | page 14 |
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10 |