Tiger Products Co., Ltd JBA-A10W Plain Rice Menu, Quick Rice Menu, Porridge Menu, Mixed Rice Menu

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Plain Rice Menu

Polished rice

TYPE:

Cooks white polished rice

 

Short and medium grain white rice, such as Japanese rice and Korean rice

 

Long grain white rice, such as: jasmine, basmati, Thai jasmine, and Chinese red rice

KEEP WARM:

Yes, up to 12 hours only

WATER SCALE: Use the Plain rice water scale inside of inner pan.

Note: The regular plain rice to water ratio is on average 1:1.

If rice came out hard finish, adjust water level to “Soft” for next batch.

TIME/CAPACITY:

 

Cooking Capacity (Uncooked Rice)

 

Rice Cooker Capacity

 

 

Cooking Time

Minimum

Maximum

 

 

 

 

 

 

5.5 cup

1 cup

5.5 cups

42 min - 55 min

 

 

 

 

10 cup

2 cups

10 cups

45 min - 60 min

 

 

 

 

Note: Cooking time include 14min of steaming.

* For every cup of uncookeed rice, it yields 2 cups of cooked rice on average.

For this menu:

Follow STEP 1-5 Select “Plain rice” menu in STEP 6 Go to STEP 7

Quick Rice Menu

This menu is the same as Plain rice menu; however, it cooks 10-15 minutes quicker. The consistency might be a little harder/dryer than the Plain rice menu.

TYPE:

Short and medium grain white rice, such as Japanese rice and Korean rice

 

Long grain white rice, such as: jasmine, basmati, Thai jasmine

KEEP WARM:

Yes, up to 12 hours only

WATER SCALE: Use the Plain rice water scale on the inside of inner pan. Note: The regular plain rice to water ratio is on average 1:1.

If rice came out hard finish, adjust water level to “Soft” for next batch.

TIME/CAPACITY:

 

Cooking Capacity (Uncooked Rice)

 

Rice Cooker Capacity

 

 

Cooking Time

Minimum

Maximum

 

 

 

 

 

 

5.5 cup

1 cup

5.5 cups

30 min - 45 min

 

 

 

 

10 cup

2 cups

10 cups

35 min - 47 min

 

 

 

 

Note: Cooking time include 10min of steaming.

* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.

For this menu:

Follow STEP 1-5 Select “Quick rice” menu in STEP 6 Go to STEP 7

Porridge Menu

Adding vegetables and meat to your rice

Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice,

7.5oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place the ingredient on top of the rice. Ingredient must be chopped finely.

Serve immediately ([Keep warm] lamp blink).

TYPE:

Cooks white polished rice

 

Short and medium grain white rice: such as Japanese rice and Korean rice

 

Long grain white rice: jasmine, basmati, Thai jasmine, Chinese

KEEP WARM:

No

WATER SCALE: Use Porridge water scale inside of the inner pan.

TIME/CAPACITY:

Rice Cooker Capacity

Consistency

Cooking Capacity (Uncooked Rice)

Cooking Time

 

 

 

Minimum

 

Maximum

 

 

 

 

 

 

 

 

 

 

5.5 cup

Soft

 

0.5 cups

60 min - 70 min

 

 

 

 

Hard

0.5 cups

 

1.5 cups

 

 

 

 

 

 

 

 

 

10 cup

Soft

0.5 cups

 

1.5 cups

60 min - 70 min

 

 

 

 

Hard

0.5 cups

 

2.5 cups

 

 

 

 

 

 

 

 

 

Note: Cooking time include 7min of steaming.

For this menu:

Follow STEP 1-5 Select “Porridge rice” menu in STEP 6 Go to STEP 7

Mixed Rice Menu

This means cooking white rice with chopped vegetables and/or meat, similar to fried rice. This does not mean mixing different type of rice grain such as brown rice with white rice.

Adding vegetables and meat to your rice

Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, 7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place the ingredient on top of the rice. Ingredient must be chopped finely.

TYPE:

White polished rice

 

Short and medium grain white rice: such as Japanese rice and Korean rice

 

Long grain white rice: jasmine, basmati, Thai jasmine

KEEP WARM:

No

WATER SCALE: Plain rice water scale inside of inner pan.

TIME/CAPACITY:

Rice Cooker Capacity

Cooking Capacity (Uncooked Rice)

Cooking Time

 

 

Minimum

Maximum

 

 

 

 

 

 

5.5 cup

1 cup

3 cups

38 min - 50 min

 

 

 

 

10 cup

2 cups

6 cups

41 min - 55 min

 

 

 

 

Note: Cooking time include 14min of steaming.

* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.

For this menu:

Follow STEP 1-5 Select “Mixed rice” menu in STEP 6 Go to STEP 7

English

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Contents 炊飯ジャー Important Safeguards Table of Contents Safety InstructionsParts Description Functions Display Unit HOW to Cook RiceBasic Parts Functions Control PanelBeep Plug the AC power cord into the AC outletPress Start key Set the inner pan into the rice cooker Menu selectionMixed Rice Menu Plain Rice MenuQuick Rice Menu Porridge MenuBrown Rice Menu Sweet Rice MenuMultigrain Rice Menu Timer Setting Clock SettingPress the Menu key and select an intended menu Press the Start key Keep WarmKeep warm elapsed time Stir and loosen reheated rice evenly REHEATING5Stir and loosen the kept warm rice Beep-beep-beepSlow Cooking Basic cooking procedureSteam Cooking Menu GuideSuggested Steaming Time Wipe the power plug rice cooker plug and power Cleaning MaintenanceDetaching and Installing the Steam Cap Cleaning the Heater PlateIf Rice does not Cook Properly TROUBLESHOOTING10Standard Cooking Time Case of Power Failure