❙Basic Parts Functions
To press a key
Use the fi ngertip to press the keys fi rmly and make sure a short beep or a long beep is heard.
The [Cancel] key should be pressed slightly harder than any other keys in order to prevent accidental cancellation.
❙Control Panel
Keep warm lamp | Refer to the Display Unit |
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[Keep Warm] key
[Cancel] key [Menu] key
Start lamp
[Start] key
Timer lamp
[Timer] key
[Hour/Min] key
HOW TO COOK RICE | 3 |
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STEP 1. Measure uncooked rice
Use only the measuring cup supplied with the rice cooker. The rice measure cup is equivalent to 6 oz. (0.18 L).
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
Note: Follow the specifi ed volume of rice (see the specifi cations on page 29) or the rice may not cook properly. In particular, failure to observe the maximum volume may cause the rice to boil over or to cook improperly. (A cup equals approximately 0.18 liters.) See the specifi cation on Page 9 when you cook “Mixed rice”.
STEP 2. Wash rice by hand
●Rice may be washed in the inner pan or in a separate bowl.
●Wash rice in a short time until water becomes clear. Drain off water quickly. (Certain brand of rice does not recommend
●Do not use hot water over 95°F (35°C) to wash rice.
English
❙Display Unit
Menu
Plain rice | White rice only |
Quick | White rice only, cooks a little faster than “Plain rice” function |
Porridge | Use white rice only to make your porridge |
Mixed rice | Cook with white rice, meat and vegetable |
Sweet rice | Sticky type of rice, also known as sticky rice (Thai), or glutinous rice (Chinese) |
Brown rice | Cooks whole grain type of rice |
Multigrain rice | Cook with white rice and multigrain |
Slow cook | Slow cooking only |
Steam | Steam cooking only |
STEP 3. Adjust water level
●Place the inner pan on an even surface.
●Adjust the water level accordingly to the scale marked on the inside of the inner pan.
●Do not use hot water over 95°F (35°C) to cook.
Note: Cooking white rice with meat and vegetable, use water level mark [Plain rice].
Tip: Broth may be used to substitute with water.
Menu | Guideline for water | |
(see the scales inside the inner pan) | ||
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Plain rice / Quick / | Use the scale for "Plain rice" and adjust according | |
Multigrain rice / Semi | ||
to personal preference. | ||
polished rice / Mixed rice | ||
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| Use the scale for | |
Porridge | for soft and hard porridge. | |
Adjust to the middle of the two scales for | ||
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| porridge. |
e.g.: 3 cup of uncooked rice, add water to water level [Plain rice] 3.
Measuring cup | Spatula | Steam basket |
Power Plug
Detachable power cord is not available for some model
Brown rice | Use the scale for “Brown rice” and adjust accord- | |
ing to personal preference. | ||
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Sweet rice | Use the scale for “Sweet rice” and adjust accord- | |
(Glutions rice) | ing to personal preference. | |
Sweet rice (Glutions rice | Adjust to the middle of “Plain rice” and “Sweet | |
and Nonglutions rice) | rice” (Use more water for “Sweet rice”). |
∗Do not adjust water amount more or less than 2 oz from original water level marks.
7 | 8 |