TROUBLESHOOTING
Because rice variations may vary in their
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| Rice is too dry/hard |
| If your rice is dry or hard/chewy when the rice |
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| after cooking. |
| cooker switches to WARM mode, additional |
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| water and cooking time will soften the rice. |
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| Depending on how dry your rice is, add ½ to |
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| 1 cup of water and stir through. Close the lid |
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| and press down the power switch to COOK |
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| mode. When rice cooker switches to WARM |
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| mode, open the lid and stir the rice to check |
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| the consistency. Repeat as necessary until |
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| rice is soft and moist. |
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| Rice is too moist/soggy |
| If your rice is still too wet or soggy when the |
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| after cooking. |
| rice cooker switches to WARM mode, use the |
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| rice paddle to stir the rice. This will redistribute |
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| the bottom (moistest) part of the rice as well |
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| as release excess moisture. Close the lid and |
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| allow to remain on WARM mode for |
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| minutes as needed, opening the lid and |
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| stirring periodically to release excess moisture. |
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