Aroma ARC-717-ING instruction manual Steaming Chart, Vegetable Amount of Water Steaming Time

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COOKING GUIDES

Steaming Chart:

VEGETABLE

AMOUNT OF WATER

STEAMING TIME

 

 

 

Asparagus

1/2 Cup

10 Minutes

Broccoli

1/4 Cup

5 Minutes

Cabbage

1 Cup

15 Minutes

Carrots

1 Cup

15 Minutes

Cauliflower

1 Cup

15 Minutes

Corn

1 Cup

15 Minutes

Eggplant

1-1/4 Cup

20 Minutes

Green Beans

1 Cup

15 Minutes

Peas

1/2 Cup

10 Minutes

Spinach

1/2 Cup

10 Minutes

Squash

1/2 Cup

10 Minutes

Zucchini

1/2 Cup

10 Minutes

HELPFUL HINTS:

1.Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.

2.Always keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.

3.Altitude, humidity and outside temperature will affect cooking times.

4.The steaming chart is for reference only. Actual cooking time may vary.

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Contents One-Touch, 7-Cup Rice Cooker & Food Steamer Page Important Safeguards Additional Important Safety Information Short Cord Instructions Parts Identification 1a 1bTo Cook Rice HOW to USEBefore First Use To Steam FoodHOW to Clean Rice/Water Measurement Chart Cooking GuidesSteaming Chart Vegetable Amount of Water Steaming TimeAbout Rice Long Grain RiceLimited Warranty