COOKING GUIDES
Rice/Water Measurement Chart:
UNCOOKED | WATER WITH | WATERLINE | APPROX COOKED |
RICE | MEASURING CUP | INSIDE POT | RICE YIELD |
1 Cup | Line 1 | 2 Cups | |
2 Cups | LIne 2 | 4 Cups | |
3 Cups | LIne 3 | 6 Cups | |
4 Cups | Line 4 | 8 Cups | |
5 Cups | Line 5 | 10 Cups | |
6 Cups | Line 6 | 12 Cups | |
7 Cups | Line 7 | 14 Cups | |
8 Cups | Line 8 | 16 Cups | |
9 Cups | Line 9 | 18 Cups | |
10 Cups | Line 10 | 20 Cups | |
14 Cups | Line 14 | 28 Cups |
NOTE
•When cooking brown or wild rice, add and additional 3/4 cup water.
•The measuring cup included is not an exact cup. Chart refers to cups of rice/water based on the measuring cup provided.
HELPFUL HINTS:
1.Rinse rice to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot, but it may also reduce nutrients in rice.
2.If you have experienced any sticking due to the type of rice you are using, try adding a light coating of vegetable oil or
3.This is only a general measuring guide. As there are many different kinds of rice available (see About Rice on page 9), rice/water measurement may vary slightly.
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