Aroma ARC-717-ING instruction manual Cooking Guides, Rice/Water Measurement Chart

Page 9

COOKING GUIDES

Rice/Water Measurement Chart:

UNCOOKED

WATER WITH

WATERLINE

APPROX COOKED

RICE

MEASURING CUP

INSIDE POT

RICE YIELD

1 Cup

1-1/2 Cups

Line 1

2 Cups

2 Cups

2-1/2 Cups

LIne 2

4 Cups

3 Cups

3-1/2 Cups

LIne 3

6 Cups

4 Cups

4-1/2 Cups

Line 4

8 Cups

5 Cups

5-1/2 Cups

Line 5

10 Cups

6 Cups

6-1/2 Cups

Line 6

12 Cups

7 Cups

7-1/2 Cups

Line 7

14 Cups

8 Cups

8-1/2 Cups

Line 8

16 Cups

9 Cups

9-1/2 Cups

Line 9

18 Cups

10 Cups

10-1/2 Cups

Line 10

20 Cups

14 Cups

14-1/2 Cups

Line 14

28 Cups

NOTE

When cooking brown or wild rice, add and additional 3/4 cup water.

The measuring cup included is not an exact cup. Chart refers to cups of rice/water based on the measuring cup provided.

HELPFUL HINTS:

1.Rinse rice to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot, but it may also reduce nutrients in rice.

2.If you have experienced any sticking due to the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.

3.This is only a general measuring guide. As there are many different kinds of rice available (see About Rice on page 9), rice/water measurement may vary slightly.

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Contents One-Touch, 7-Cup Rice Cooker & Food Steamer Page Important Safeguards Additional Important Safety Information Short Cord Instructions 1a 1b Parts IdentificationBefore First Use HOW to USETo Cook Rice To Steam FoodHOW to Clean Cooking Guides Rice/Water Measurement ChartVegetable Amount of Water Steaming Time Steaming ChartLong Grain Rice About RiceLimited Warranty