TO STEAM
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Using the provided measuring cup, | Place the inner cooking pot into the | Place food to be steamed onto the | |||||||||||||||||||||||||||||||
add 3 rice cooker cups of water to | rice cooker. | steam tray. | |||||||||||||||||||||||||||||||
the inner cooking pot. |
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Close the lid securely. | Plug the cord into an available | Press the Power/KEEP WARM |
| outlet. | button to turn on the rice cooker. |
Place the steam tray into the rice cooker.
• Smaller foods may be placed on a
placed onto the steam tray. HELPFUL Parchment paper or aluminum
HINTS
foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.
•For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 21.
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