Aroma ARC-3000SB instruction manual Recipes, Sauté-Then-SimmerRisotto

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RECIPES

Sauté-Then-Simmer™Risotto

Ingredients

¼ cup

yellow onion, diced small

1 large

garlic clove, chopped fine

1 tbsp

olive oil

1 cup

Arborio rice, uncooked

¼ cup

vermouth

4 cups

chicken broth

1 cup

whipping cream

3 tbsp

butter

⅓ cup

Parmesan cheese, shredded

Press the Power/KEEP WARM button to turn on the rice cooker. Add onion, garlic and olive oil to inner cooking pot. Press the Sauté-Then-Simmer™button. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer™Technology then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese. Serves 4 to 6.

 

 

 

Sauté-Then-Simmer™Spanish Rice

 

 

 

 

 

Ingredients

 

 

 

2 tbsp

olive oil (can use up to 1/4 cup)

Press the POWER button to turn on the rice cooker. Add rice, olive oil, onion and garlic

 

1

onion, chopped fine

to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER™button. The sauté indicator

 

1

garlic clove, minced

light will illuminate. Using a long-handled wooden spoon, stir ingredients frequently and

 

2 cups

medium or long-grain white rice

allow to sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients.

 

2½ cups

chicken stock (or vegetable stock if vegetarian)

Sauté-Then-Simmer™Technology will then will automatically adjust to simmer to cook

 

1 tbsp

tomato paste

rice. Close the lid securely and allow to cook. Once rice is finished, the rice cooker will

 

Pinch

oregano

automatically switch to Keep-Warm. Serves 4 to 6.

 

1 tsp

salt

 

 

 

 

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Download your free digital recipe book at www.AromaCo.com/3000SBRecipes

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Contents Professional Download your free digital recipe book at Important Safeguards Important Read all instructions carefully before first useThis Appliance is for Household USE only Parts Identification Digital ControlsRead all instructions and important safeguards Before First USEMatches the number of cups of rice Rice cooker Being cooked Using the provided measuring cupTo Cook Rice OutletTo Cook Rice Type of rice being cooked Will illuminateKeep-Warm Remaining moisture RICE/WATER Measurement Table To USE Quick Rice Included measuring cup is equal to a standard ¾ US cupTo USE the Delay Timer Follow steps 1 to 7 of To Cook Rice beginning onTo USE the Delay Timer To Slow Cook TimeTo Slow Cook Slow cook. The digital display willTo USE SAUTÉ-THEN-SIMMER Cooker to preheat for 5 minutesTo USE SAUTÉ-THEN-SIMMERCONT Close the lid securely and allow the rice cooker to cookTo Sauté only To Sauté only To Steam Place the steam tray into the rice cookerTo Steam Press the Steam button. The digitalCooker Cold or become soggy before the rice is readySteam tray using a hot pad or oven Cooking rice When finished serving rice, turnTo Steam Food & Simultaneously Cook Rice Steaming Tables VegetablesTo Cook SOUPS, Stews or Chilis Pot Rice cooker OutletTo Cook SOUPS, Stews and Chilis 910Remove the steam vent To CleanWipe rice cooker body clean with a damp cloth DishwasherTroubleshooting Rice is too dry/hard after cookingAbout Rice Courtesy of the USA Rice Federation Did You Know? Recipes Sauté-Then-SimmerRisottoGreen Chile Chicken and Rice Warranty Limited Warranty
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