Aroma ARC-3000SB instruction manual RICE/WATER Measurement Table

Page 9

RICE/WATER MEASUREMENT TABLE

 

UNCOOKED RICE

 

RICE WATER LINE INSIDE POT

 

APPROX. COOKED RICE YIELD

 

COOKING TIMES

 

2 Rice Cooker Cups*

 

Line 2

 

4 Rice Cooker Cups*

 

WHITE RICE: 30-35 Min.

 

 

 

 

 

 

 

 

 

 

BROWN RICE: 65-70 Min.

 

 

 

 

 

 

 

 

 

 

3 Rice Cooker Cups*

 

Line 3

 

6 Rice Cooker Cups*

 

WHITE RICE: 33-38 Min.

 

 

 

 

 

BROWN RICE: 75-80 Min.

 

 

 

 

 

 

 

 

 

 

4 Rice Cooker Cups*

 

Line 4

 

8 Rice Cooker Cups*

 

WHITE RICE: 38-43 Min.

 

 

 

 

 

BROWN RICE: 80-85 Min.

 

 

 

 

 

 

 

 

 

 

5 Rice Cooker Cups*

 

Line 5

 

10 Rice Cooker Cups*

 

WHITE RICE: 40-45 Min.

 

 

 

 

 

BROWN RICE: 85-90 Min.

 

 

 

 

 

 

 

 

 

 

6 Rice Cooker Cups*

 

Line 6

 

12 Rice Cooker Cups*

 

WHITE RICE: 43-48 Min.

 

 

 

 

 

BROWN RICE: 88-93 Min.

 

 

 

 

 

 

 

 

 

 

7 Rice Cooker Cups*

 

Line 7

 

14 Rice Cooker Cups*

 

WHITE RICE: 45-50 Min.

 

 

 

 

 

BROWN RICE: 90-95 Min.

 

 

 

 

 

 

 

 

 

 

8 Rice Cooker Cups*

 

Line 8

 

16 Rice Cooker Cups*

 

WHITE RICE: 47-52 Min.

 

 

 

 

 

BROWN RICE: 92-97 Min.

 

 

 

 

 

 

 

 

 

 

9 Rice Cooker Cups*

 

Line 9

 

18 Rice Cooker Cups*

 

WHITE RICE: 48-53 Min.

 

 

 

 

 

BROWN RICE: 95-100 Min.

 

 

 

 

 

 

 

 

 

 

10 Rice Cooker Cups*

 

Line 10

 

20 Rice Cooker Cups*

 

WHITE RICE: 50-55 Min.

 

 

 

 

 

BROWN RICE: 100-105 Min.

 

 

 

 

 

 

 

 

 

HELPFUL

HINTS

•Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

•Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for when rice will be needed that night. See “To Use The Delay Timer” on page 9 for more details.

•This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 26), rice/water measurements may vary.

*1 Rice Cooker Cup = ¾ US Cups

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Contents Professional Download your free digital recipe book at Important Read all instructions carefully before first use Important SafeguardsThis Appliance is for Household USE only Digital Controls Parts IdentificationBefore First USE Read all instructions and important safeguardsTo Cook Rice Using the provided measuring cupMatches the number of cups of rice Rice cooker Being cooked OutletTo Cook Rice Type of rice being cooked Will illuminateKeep-Warm Remaining moisture RICE/WATER Measurement Table Included measuring cup is equal to a standard ¾ US cup To USE Quick RiceFollow steps 1 to 7 of To Cook Rice beginning on To USE the Delay TimerTo USE the Delay Timer Time To Slow CookSlow cook. The digital display will To Slow CookCooker to preheat for 5 minutes To USE SAUTÉ-THEN-SIMMERClose the lid securely and allow the rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONTTo Sauté only To Sauté only Place the steam tray into the rice cooker To SteamPress the Steam button. The digital To SteamCold or become soggy before the rice is ready CookerSteam tray using a hot pad or oven Cooking rice When finished serving rice, turnTo Steam Food & Simultaneously Cook Rice Vegetables Steaming TablesPot Rice cooker Outlet To Cook SOUPS, Stews or Chilis910 To Cook SOUPS, Stews and ChilisWipe rice cooker body clean with a damp cloth To CleanRemove the steam vent DishwasherRice is too dry/hard after cooking TroubleshootingAbout Rice Courtesy of the USA Rice Federation Did You Know? Sauté-Then-SimmerRisotto RecipesGreen Chile Chicken and Rice Limited Warranty Warranty
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