TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
14 | 15 | 16 | 17 |
Using caution, open the lid to check | If food is finished steaming, remove | Allow the rice cooker to continue | Once rice is finished, the rice cooker |
food for doneness. CAUTION: Steam | steam tray using a hot pad or oven | cooking rice. | will beep and automatically switch to |
will be hot. | mitt. |
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18 | 19 |
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| • Rice should not be left in the rice cooker on | |
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| than 12 hours. |
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| NOTE |
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For best results, stir the rice with the serving spatula to distribute any remaining moisture.
20
When finished serving rice, turn
the rice cooker off by pressing the Power/KEEP WARM button twice and unplug the power cord.