Breville RC19XL Know Your Breville Rice DUO Operating Your Breville Rice DUO, HOW to Cook Rice

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BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 6

KNOW YOUR BREVILLE RICE DUO

OPERATING YOUR BREVILLE RICE DUO

 

 

Large 10 cup capacity cooks up to 20

 

 

Cook and Warm lights -

 

 

cups of cooked rice.

 

Red ‘Cook’ light indicates that the Rice

 

 

Non-stick removable cooking bowl

 

 

Duo is in the ‘Cook’ setting.

 

 

Amber ‘Warm’ light indicates that the

 

 

prevents rice from sticking.

 

 

Rice Duo is turned ON and has switched

 

 

 

 

 

 

 

 

 

Tempered, Cook ‘n’ Look glass lid.

automatically to the ‘Keep Warm’ setting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stainless steel housing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Removable cord

 

 

Ready bell will sound when

 

 

for serving at the table.

 

 

the ‘Cook’ setting has finished

 

 

 

Selector control with automatic

 

and the ‘Keep Warm’ setting starts.

 

 

 

 

‘Cook’ and ‘Keep Warm’ settings.

 

Stainless steel steaming tray – ideal for vegetables, seafood and poultry.

 

Measuring cup and

 

serving spoon.

Features the unique

Extra large stackable

 

Before first use, remove all promotional labels and wash the non-stick removable cooking bowl, stainless steel steaming tray and glass lid in hot soapy water, rinse and dry thoroughly.

HOW TO COOK RICE

1.Use the Rice Duo measuring cup provided to measure the required quantity of rice (refer to cooking tables - page 9). Always measure level cups, not heaped (see fig 1).

fig 1

2.Place the rice into a separate bowl and wash with cold water to remove any excess starch. The rice is ready for cooking when water runs clear from the rice.

3.Ensure the exterior of the removable cooking bowl is clean before placing it in the stainless steel housing (this will ensure proper contact with the inner cooking surface). Add the washed rice to the removable cooking bowl, ensuring rice is spread evenly across the bottom of the bowl and not heaped to one side (see fig 2).

fig 2

4.Add water using the following ratios: White Rice = 1 cup water: 1 cup rice Brown Rice = 112 cups water: 1 cup rice

5.Place the glass lid into position.

6.Plug into a 120 volt power outlet. The amber ‘Warm’ light will illuminate.

7.To commence cooking, depress the selector control. The red ‘Cook’ light will illuminate.

8.When cooking is complete, the ready bell will sound and the Rice Duo will automatically switch to the ‘Keep Warm’ setting. The amber light will illuminate.

9.Open the lid and turn the rice over with the serving spoon provided. Replace the lid and allow the rice to stand for 10-15 minutes before serving. This allows any excess moisture to be absorbed, resulting in a fluffier rice texture.

Breville Assist Plug™.

stainless steel steaming tray

Easier to insert, easier

- ideal for larger vegetables,

to remove.

 

 

seafood and poultry

 

(included with model RC19XL).

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Both steaming trays can be

stacked or used separately.

 

1 level Rice Duo measuring cup = 41/2 oz (140 grams) uncooked rice or 6 fl oz

 

(180ml) of water.

 

1 level Rice Duo cup uncooked rice = 2 Rice Duo cups cooked rice (approx.)

 

The maximum quantity of uncooked white rice to be cooked = 10 Rice Duo cups

 

The minimum quantity of uncooked white rice to be cooked = 2 Rice Duo cups

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Registered design.

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Contents Gourmet Rice Duo Contents CongratulationsBreville Recommends Safety First cont’d Breville Recommends Safety FirstElectric Cord Statement HOW to Cook Rice Know Your Breville Rice DUO Operating Your Breville Rice DUOOperating Your Breville Rice DUO cont’d Cooking RiceWhite Rice Brown RiceCooking Rice cont’d Steaming FoodsTips Rice VariationsSteaming Foods cont’d Hints and Tips for Steaming Fish and SeafoodVegetables Preparation & Tips Quantity Cooking Time Minutes Type Cooking Time Suggestions and Tips MinutesCare and Cleaning Hints and Tips for Steaming PoultryHints and Tips for Steaming Dumplings Type Suggestions and Tips Cooking Time MinutesRecipes Recipes cont’dChicken & Basil Risotto Tomato & Zucchini RisottoMushroom Risotto Seafood PaellaSushi Rice Recommended Usage Seaweed RollsSteamed Recipes Pepper and Rice SaladOriental Wild Rice Salad Mango Tropical Rice PuddingSteamed Recipes cont’d Steamed Salmon Fillets with a Tomato and Basil SalsaSteamed Whole Fish with Ginger and Shallot Steamed Vegetables Warm Gado GadoONE Year Limited Warranty Mexican Marinated Chicken BreastsManual DE Instrucciones L i c i d a d e s ContenidoRecomendaciones Basicas DE Seguridad Recomendaciones Basicas DE SeguridadInformación DEL Cable Eléctrico Componentes Y Características Modo DE Empleo Como Cocinar AL VaporModo DE Empleo Cocinar ArrozImportante Arroz BlancoCocinar Arroz Comidas AL VaporSugerencias Variaciones DE ArrozComidas AL Vapor Tipo Tiempo de Sugerencias y Consejos Cocimiento MinutosCuidado Y Limpieza Sugerencias Y Consejos Para Cocinar Pollo AL VaporSugerencias Y Consejos Para Cocinar Empanadas AL Vapor TipoRecetas RecetasRissoto DE Champiñón Paella DE MariscosArroz Sushi Uso Recomendado Rollos de SushiRecetas AL Vapor Ensalada DE Arroz Salvaje OrientalPudín DE Arroz Y Mango Tropical Pudín DE Arroz Y Arándano SalvajeRecetas AL Vapor Filetes DE Salmón AL Vapor CON Salsa DE Tomate Y AlbahacaVegetales AL Vapor Gado Gado Tibio Pescado Entero AL Vapor CON Jengibre Y ChalotesServicio AL Cliente UN AÑO DE Garantia Limitada Pechugas DE Pollo Mexicanas MarinadasNotas Notas