Breville BRC520 Hints and tips for steaming fish and seafood, Hints and tips for steaming poultry

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Hints and tips for steaming fish and seafood

Season fish with fresh herbs, onions, lemon etc. before cooking.

Ensure fish fillets are in a single layer and do not overlap.

Fish is cooked when it flakes easily with a fork and is opaque in colour.

Type

Suggestions and tips

Cooking time

 

 

(minutes)

 

 

 

Fish – fillets

Steam until opaque and easy to flake. A cutlet is cooked

8-10

– whole

when the centre bone is able to be easily removed

15-20

– cutlets

 

12-14

 

 

 

Lobster – tails

Remove underside of shell

18-20

 

 

 

Mussels – in shell

Steam until just opened

12-14

 

 

 

Clams and Pipis

Steam until just opened

8-10

 

 

 

Prawns – in shell

Steam until pink

8-10

 

 

 

Scallops

Steam until opaque

4-6

 

 

 

Oysters –

Steam until the top shell starts to open. If the top shell does

10-12

unopened

not completely open, it will need to be opened with a knife.

 

 

 

 

Hints and tips for steaming poultry

Select similar sized pieces of poultry for even cooking.

For even cooking results arrange poultry in a single layer.

Remove visible fat and skin.

To obtain a browned appearance, sear the chicken before steaming.

Check poultry is cooked by piercing the thickest part. The poultry is cooked when the juices run clear.

Type

Suggestions and tips

Cooking time

 

 

(minutes)

 

 

 

Breast fillet

Place skin side up

20-25

 

 

 

Drumstick

Place thickest part to outside of the steaming tray

30-35

 

 

 

Thigh fillet

Place thickest part to outside of the steaming tray

18-20

 

 

 

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Contents BRC520 Congratulations On the purchase of your new Breville Risotto & RiceContents Important safeguards Breville recommends safety firstImportant Safeguards for ALL Electrical Appliances Know Your Breville Risotto & RiceKnow Your Breville Risotto & Rice Operating Before First Use How to Make RisottoOperating Your Breville Risotto & Rice How to Make RiCE TIPOperating Your Breville Risotto & Rice Operating Your Breville Risotto & Rice Rice Cooking Tables For your Breville Risotto & RicePAgerice cookingheader.....tables Rice Variations PAgerice variationsheader Steaming Foods Your Breville Risotto & RicePAgeSteamingheader Hints and tips for steaming vegetablesVegetables Preparation & tips Quantity Cooking time Hints and tips for steaming fish and seafood Hints and tips for steaming poultryWarm’ Setting Hints and tips for steaming dumplingsCare & Cleaning Care & Cleaning Troubleshooting Troubleshooting Recipes Recipes Chicken Risotto with Pesto and RocketPrawn and Asparagus Risotto MethodCheese Risotto with Garlic Pumpkin Risotto Risotto AL Funghi Pollo and Lemon Risotto Vegetable Risotto THYME, Barramundi and PEA Risotto Vanilla Risotto Creamy Coconut RisottoRecipes Turkish Pilaf Seafood Paella Sushi Rice Sushi RollsThai Brown Rice Salad Tropical Mango RiceSteamed Whole Fish with Ginger and Shallot Steamed Chicken with Ginger and SpinachSteamed Salmon with TOMATO, Basil Salsa Vegetables in Peanut Sauce Peanut SauceFax Australian Customers New Zealand Customers MailPhone

BRC520 specifications

The Breville BRC520 is a versatile and innovative rice cooker designed to bring convenience and quality to the kitchen. As a part of Breville’s reputation for creating high-end kitchen appliances, the BRC520 excels in functionality and performance, making it an excellent choice for both novice cooks and seasoned chefs alike.

One of the standout features of the BRC520 is its numerous cooking functions. This rice cooker supports various types of rice, including white, brown, sushi, and jasmine, along with options for steaming vegetables, making porridge, and even cooking slow-cooked meals. The versatility ensures that users can prepare a wide range of dishes without needing multiple kitchen appliances.

Equipped with an advanced microcomputer technology, the BRC520 features intelligent cooking algorithms that adjust cooking time and temperature automatically based on the type of rice and the desired results. This smart technology helps to eliminate guesswork, allowing perfect, fluffy rice every time. The cooker also incorporates a delay timer, allowing users to program the start time for their meals, making it ideal for busy lifestyles.

The BRC520's sleek and modern design is complemented by a large LCD display that offers intuitive navigation through its various settings. The user-friendly interface ensures that even those unfamiliar with rice cookers can operate it with ease. Additionally, the machine comes with a non-stick inner pot, which not only makes cleaning a breeze but also ensures that rice does not stick or burn.

The Breville BRC520 also features a keep-warm function that maintains the temperature of cooked rice for hours without compromising its quality. This feature is particularly useful for families or gatherings where meal times may vary.

Safety is another priority, highlighted by the cooker’s cool-touch exterior and steam venting system that ensures steam is effectively released during cooking.

Overall, the Breville BRC520 is a sophisticated and reliable rice cooker that marries technology with ease of use, making it an invaluable addition to any kitchen. Whether preparing a special dish for a dinner party or simple weekday meals, the BRC520 delivers consistent results and quality, taking the hassle out of rice cooking.