Breville BRC520 manual Steamed Whole Fish with Ginger and Shallot

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recipes

STEAMED WHOLE FISH WITH GINGER AND SHALLOT

Serves 2

300-400g whole snapper or bream, cleaned and scaled

2cm piece fresh ginger, peeled and cut into thin strips

1 lime, sliced

½bunch coriander, root section removed

3 cups/750ml water

2 Tablespoons soy sauce

1 Tablespoon peanut oil

3 green onions, finely sliced

1.Wash and dry the fish. Cut 2 slits at a 45º angle through each side of the fish. Place some of the ginger and a slice of lime into each slit.

2.Place the coriander into the cavity of fish. Place fish into steaming tray.

Rice Setting

1.Pour 3 cups of water into the removable cooking bowl. Place steaming tray into removable cooking bowl, cover with lid.

2.Press the MENU SELECTOR button to the RICE setting.

3.Steam fish for about 15 minutes or until cooked when tested.

4.Remove fish from steaming tray and place onto a serving platter.

5.Combine soy sauce, oil and shallots, pour over fish and serve immediately.

STEAMED CHICKEN WITH GINGER AND SPINACH

Serves 2

INGREDIENTS

1 Tablespoon finely chopped fresh ginger ½ bunch coriander, finely chopped

2 x 200g chicken breast fillets with skin on

1 cup/250ml Green Ginger Wine

3 cups/750ml water

200g baby spinach

1 punnet (50g) baby corn

1 Tablespoon soy sauce

METHOD

1.Mix together ginger and coriander. Spread the mixture under the chicken skin.

2.Place breast fillets in a single layer into a shallow dish. Pour over ginger wine, cover and marinate for 20 minutes.

Rice Setting

1.Place water into removable cooking bowl. Cover with lid and press the MENU SELECTOR button to the RICE setting.

2.When water has come to the boil, place the chicken into steaming tray and place the steaming tray into the removable cooking bowl.

3.Cover with lid and cook for 15 to 20 minutes or until chicken is cooked when tested. Remove chicken and keep warm.

4.Place spinach and corn into steaming tray. Ensure sufficient water is in removable cooking bowl, adding extra water if necessary.

5.Cover with lid. Cook for 4 to 5 minutes or until spinach has just wilted and corn is heated through.

Serve the chicken over the vegetables with a drizzle of soy sauce

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Contents BRC520 On the purchase of your new Breville Risotto & Rice CongratulationsContents Breville recommends safety first Important safeguardsImportant Safeguards for ALL Electrical Appliances Your Breville Risotto & Rice KnowKnow Your Breville Risotto & Rice Operating Before First Use How to Make RisottoOperating Your Breville Risotto & Rice TIP How to Make RiCEOperating Your Breville Risotto & Rice Operating Your Breville Risotto & Rice For your Breville Risotto & Rice Rice Cooking TablesPAgerice cookingheader.....tables Rice Variations PAgerice variationsheader Your Breville Risotto & Rice Steaming FoodsHints and tips for steaming vegetables PAgeSteamingheaderVegetables Preparation & tips Quantity Cooking time Hints and tips for steaming poultry Hints and tips for steaming fish and seafoodHints and tips for steaming dumplings Warm’ SettingCare & Cleaning Care & Cleaning Troubleshooting Troubleshooting Recipes Chicken Risotto with Pesto and Rocket RecipesMethod Prawn and Asparagus RisottoCheese Risotto with Garlic Pumpkin Risotto Risotto AL Funghi Pollo and Lemon Risotto Vegetable Risotto THYME, Barramundi and PEA Risotto Creamy Coconut Risotto Vanilla RisottoRecipes Turkish Pilaf Seafood Paella Sushi Rolls Sushi RiceTropical Mango Rice Thai Brown Rice SaladSteamed Chicken with Ginger and Spinach Steamed Whole Fish with Ginger and ShallotSteamed Salmon with TOMATO, Basil Salsa Peanut Sauce Vegetables in Peanut SauceFax Australian Customers New Zealand Customers MailPhone

BRC520 specifications

The Breville BRC520 is a versatile and innovative rice cooker designed to bring convenience and quality to the kitchen. As a part of Breville’s reputation for creating high-end kitchen appliances, the BRC520 excels in functionality and performance, making it an excellent choice for both novice cooks and seasoned chefs alike.

One of the standout features of the BRC520 is its numerous cooking functions. This rice cooker supports various types of rice, including white, brown, sushi, and jasmine, along with options for steaming vegetables, making porridge, and even cooking slow-cooked meals. The versatility ensures that users can prepare a wide range of dishes without needing multiple kitchen appliances.

Equipped with an advanced microcomputer technology, the BRC520 features intelligent cooking algorithms that adjust cooking time and temperature automatically based on the type of rice and the desired results. This smart technology helps to eliminate guesswork, allowing perfect, fluffy rice every time. The cooker also incorporates a delay timer, allowing users to program the start time for their meals, making it ideal for busy lifestyles.

The BRC520's sleek and modern design is complemented by a large LCD display that offers intuitive navigation through its various settings. The user-friendly interface ensures that even those unfamiliar with rice cookers can operate it with ease. Additionally, the machine comes with a non-stick inner pot, which not only makes cleaning a breeze but also ensures that rice does not stick or burn.

The Breville BRC520 also features a keep-warm function that maintains the temperature of cooked rice for hours without compromising its quality. This feature is particularly useful for families or gatherings where meal times may vary.

Safety is another priority, highlighted by the cooker’s cool-touch exterior and steam venting system that ensures steam is effectively released during cooking.

Overall, the Breville BRC520 is a sophisticated and reliable rice cooker that marries technology with ease of use, making it an invaluable addition to any kitchen. Whether preparing a special dish for a dinner party or simple weekday meals, the BRC520 delivers consistent results and quality, taking the hassle out of rice cooking.
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