Aroma ARC-1616 instruction manual Vegetable Steaming Chart

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COOKING GUIDE

VEGETABLE STEAMING CHART:
VEGETABLE	AMOUNT OF WATER	STEAMING TIME
Asparagus	1/2 Cup	10 Minutes
Broccoli	1/4 Cup	5 Minutes
Cabbage	1 Cup	15 Minutes
Carrots	1 Cup	15 Minutes
Cauliflower	1 Cup	15 Minutes
Corn	1 Cup	15 Minutes
Eggplant	1-1/4 Cup	20 Minutes
Green Beans	1 Cup	15 Minutes
Peas	1/2 Cup	10 Minutes
Spinach	1/2 Cup	10 Minutes
Squash	1/2 Cup	10 Minutes
Zucchini	1/2 Cup	10 Minutes

HELPFUL HINTS

1. Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.

2. When steaming and cooking rice simultaneously, follow the instructions on page 7.

3. When possible, always keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.

4. Altitude, humidity and outside temperature will affect cooking times.

5. This steaming chart is for reference only. Actual cooking time may vary.

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Contents Cup Digital Rice Cooker Food Steamer Please read all the instructions before first use Important Safeguards Page To Cook Rice Using Your Rice CookerBefore First Use To Cook Hot Cereal To Use the Delay TimerTo Brown To Steam FoodTo Make Cake Using Your Rice Cooker Cooking Guide White Rice/Water Measurement ChartBrown Rice/Water Measurement Chart Approximate Cooking Times Vegetable Steaming Chart Meat Steaming Chart To Clean the Underside of the Lid HOW to CleanLong Grain Rice Brown Rice About RiceProblem Solution TroubleshootingLimited Warranty