Aroma ARC-1616 instruction manual Meat Steaming Chart

Page 12

COOKING GUIDE

MEAT STEAMING CHART:

Meat Amount of Steaming Time Safe Temperature Water

Fish	2 Cups	15 Min.	140º

Chicken	2-1/2 Cups	20 Min.	165º
Pork	2-1/2 Cups	20 Min.	160º
Beef	2-1/2 Cups	Medium = 15 Min.	160º
Beef	2-1/2 Cups	Medium-Well = 20 Min.	160º
		Well = 23 Min.

NOTE

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and is safe to eat, check that meat is completely cooked prior to serving. Use a meat thermometer to see if the internal temperature is at least that of the safe temperatures listed above. If it is not, simply place more water in the inner pot and repeat the cooking process until a safe temperature is reached.

10

Image 12

Contents Cup Digital Rice Cooker Food Steamer Please read all the instructions before first use Important Safeguards Page Using Your Rice Cooker Before First UseTo Cook Rice To Use the Delay Timer To Cook Hot CerealTo Steam Food To Make CakeTo Brown Using Your Rice Cooker White Rice/Water Measurement Chart Brown Rice/Water Measurement ChartCooking Guide Approximate Cooking Times Vegetable Steaming Chart Meat Steaming Chart HOW to Clean To Clean the Underside of the LidAbout Rice Long Grain Rice Brown RiceTroubleshooting Problem SolutionLimited Warranty