USING YOUR RICE COOKER
To Steam Food:
1. When steaming only, add the appropriate amount of water to the inner pot according to the food to be cooked. A convenient steaming guide has been provided on page 9 for vegetables and page 10 for meats.
2. Place food into the steam tray. Smaller foods may be placed in a
3. Set the inner pot into the body of the rice cooker, making sure that the exterior is clean and completely dry, then place the steam tray into the inner pot. Close the lid and plug the power cord into a wall outlet.
4. Press the ‘MENU’ button until the arrow points to the ‘STEAM’ setting. Press the ‘START/REHEAT’ button. The display will show ‘:30’ for the maximum amount of minutes the function will run without being manually shut off.
5. When food has steamed for the appropriate time, press the ‘WARM/OFF’ button. When the water in the inner pot has boiled off, the rice cooker will automatically switch to ‘WARM’ mode. Exercise caution when opening the lid and removing the steam tray and wear protective kitchen mitts to avoid burns. The digital display will indicate the number of hours food has warmed.
6. The rice cooker will remain on ‘WARM’ mode until it is unplugged. Always unplug the rice cooker when not in use.
FOR INSTRUCTIONS ON COOKING RICE AND
STEAMING SIMULTANEOUSLY, REFER TO PAGE 6.
To Make Cake:
1. Add ingredients to inner pot, and place pot in rice cooker. Close the lid.
2. Press the ‘MENU’ button until the arrow is pointing to ‘Cake’. Press the ‘START/REHEAT’ button.
3. The cake will cook 45 minutes before switching to ‘WARM’ mode. Once that time is reached, check the cake for doneness. If the cake is not completely cooked, simply repeat the operation until the correct level of doneness has been reached.
To Brown:
1.Add food to be browned to inner pot and place in rice cooker. Close the lid.
2.Press the ‘MENU’ button until the arrow is pointing to ‘Brown’. Press the ‘START/REHEAT’ button to begin browning.
3.Allow food to brown until it reaches the desired level.
4.Once food is finished browning, press ‘WARM/OFF’ to shut off the cooker.
NOTE
If stirring food during browning, be sure to use a long handled plastic spatula. Do not use any utensils that are not safe for use with nonstick materials, as they will damage the nonstick coating of the inner pot.
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