Aroma ARC-1616 instruction manual Cooking Guide, White Rice/Water Measurement Chart

COOKING GUIDE

HELPFUL HINTS

1. Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.

3. This is only a general measuring guide. As there are many different kinds of rice available (see About Rice on page 13), rice/water measurements may vary slightly.

4. For softer rice, allow it to soak for 10-20 minutes prior to cooking.

White Rice/Water Measurement Chart:

UNCOOKED	WHITE RICE	WHITE RICE	APPROX COOKED
	WATER WITH	WATERLINE
RICE	MEASURING CUP	INSIDE POT	RICE YIELD
2 Cups	2-1/2 Cups	Line 2	4 Cups
3 Cups	3-1/2 Cups	Line 3	6 Cups
4 Cups	4-1/2 Cups	Line 4	8 Cups
5 Cups	5-1/2 Cups	Line 5	10 Cups
6 Cups	6-1/2 Cups	Line 6	12 Cups

Brown Rice/Water Measurement Chart:

UNCOOKED	BROWN RICE
	WATER WITH MEASURING	APPROX COOKED RICE YIELD
RICE	CUP
2 Cups	3 Cups	4 Cups
3 Cups	4-1/4 Cups	6 Cups
4 Cups	5-1/2 Cups	8 Cups

*Due to the extra water needed to cook brown rice, the maximum amount of brown rice that may be cooked at one time is 4 cups.

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