Craftsman 316350840 manual Limbing, Bucking Using a Sawhorse

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OPERATING INSTRUCTIONS

Fig. 15

LIMBING

Limbing a tree is the process of removing the branches from a fallen tree. Do not remove supporting limbs (A) until after the log is bucked (cut) into lengths (Fig. 16). Branches under tension should be cut from the bottom up to avoid binding the chain saw.

A

Fig. 16

WARNING: Never cut tree limbs while standing on a

tree trunk.

BUCKING

Bucking is cutting a fallen log into lengths. Make sure you have a good footing and stand uphill of the log when cut- ting on sloping ground. If possible, the log should be sup- ported so that the end to be cut off is not resting on the ground. If the log is supported at both ends and you must cut in the middle, make a downward cut halfway through the log and then make the undercut. This will prevent the log from pinching the bar and chain. Be careful that the chain does not cut into the ground when bucking as this causes rapid dulling of the chain.

When bucking on a slope, always stand on the uphill side.

1.Log supported along entire length: Cut from top (over- buck), being careful to avoid cutting into the ground (Fig. 17).

2.Log supported on 1 end: First, cut from bottom (underbuck) 1/3 diameter of log to avoid splintering. Second, cut from above (overbuck) to meet first cut and avoid pinching (Fig. 18).

3.Log supported on both ends: First, overbuck 1/3 diame- ter of log to avoid splintering. Second, underbuck to meet first cut and avoid pinching (Fig. 19).

NOTE: The best way to hold a log while bucking is to use a sawhorse. When this is not possible, the log should be raised and supported by the limb stumps or by using supporting logs. Be sure the log being cut is securely supported.

Fig. 18

Fig. 19

BUCKING USING A SAWHORSE

For personal safety and ease of cutting, the correct posi- tion for vertical bucking is essential (Fig. 20).

A.Hold the saw firmly with both hands and keep the saw to the right of your body while cutting.

B.Keep the left arm as straight as possible.

C.Keep weight on both feet.

CAUTION: While the saw is cut- ting, be sure the chain

and bar are being properly lubricated.

AB

C

Fig. 17

 

14

 

Fig. 20

 

 

 

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Contents Operator’s Manual Table of Contents Warranty StatementOperate Your SAW Safely Symbol MeaningRules for Safe Operation Handle Fuel with Caution Kickback Safety PrecautionsMaintain Your SAW in Good Working Order Other Safety Precautions Fuel SafetyWear EYE, Hearing and Hardhat Protection Safety Alert SymbolRead Operators Manual Unleaded FuelSafety Features Chain SAW ComponentsKickback Specifics Pinch KickbackOIL and Fuel Information Using Blended FuelsUsing Fuel Additives OIL and Fuel Mixing InstructionsFueling the Engine STARTING/STOPPING InstructionsGuide BAR and Chain OIL Chain BrakeStarting a Warm Engine Stopping InstructionsStarting a Cold Engine Automatic Oiler Chain Brake TestChain Lubrication Operating Instructions FellingBucking Bucking Using a SawhorseLimbing Maintenance and Repair Instructions Removing Guide BAR and Chain Replacing Guide BAR and ChainSAW Chain Tension Adjustment Fuel Filter Maintenance Requirements Check for Damaged or Worn PartsAIR Filter Check for Loose Fasteners and PartsSpark Arrester Screen Carburetor AdjustmentOIL Filter Spark PlugRemoving a Unit from Storage Guide BAR MaintenanceStoring a Chain SAW SAW Chain / BAR LubricationInertia Chain Brake Action Chain MaintenanceChain Replacement Information Troubleshooting Unit WON’T Start or Starts but will not RUNSpecifications EngineParts List Parts No DescriptionManufacturer’s Warranty Coverage Your Warranty Rights and ObligationsOwner’s Warranty Responsibilities

316350840 specifications

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