Husqvarna 385XP manual Basic cutting technique, General, Terms

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WORKING TECHNIQUES

7Take great care when you cut with the top edge of the bar, i.e. when cutting from the underside of the object. This is known as cutting on the push stroke. The chain tries to push the chain saw back towards the user. If the saw chain is jamming, the saw may be pushed back at you.

8Unless the user resists this pushing force there is a risk that the chain saw will move so far backwards that only the kickback zone of the bar is in contact with the tree, which will lead to a kickback.

Cutting with the bottom edge of the bar, i.e. from the top of the object downwards, is known as cutting on the pull stroke. In this case the chain saw pulls itself towards the tree and the front edge of the chain saw body rests naturally on the trunk when cutting. Cutting on the pull stroke gives the operator better control over the chain saw and the position of the kickback zone.

9Follow the instructions on sharpening and maintaining your bar and chain. When you replace the bar and chain use only combinations that are recommended by us. See instructions under the headings Cutting equipment and Technical data.

Basic cutting technique

WARNING! Never use a chain saw by holding

!it with one hand. A chain saw is not safely controlled with one hand. Always have a secure, firm grip around the handles with both hands.

General

•Always use full throttle when cutting!

•Reduce the speed to idle after every cut (running the engine for too long at full throttle without any load, i.e. without any resistance from the chain during cutting, can lead to serious engine damage).

•Cutting from above = Cutting on the pull stroke.

•Cutting from below = Cutting on the push stroke.

Cutting on the push stroke increases the risk of kickback. See instructions under the heading How to avoid kickback.

Terms

Cutting = General term for cutting through wood.

Limbing = Cutting branches off a felled tree.

Splitting = When the object you are cutting breaks off before the cut is complete.

There are five important factors you should consider before making a cut:

1Make sure the cutting equipment will not jam in the cut.

2Make sure the object you are cutting will not split.

3Make sure the chain will not strike the ground or any other object during or after cutting.

4 Is there a risk of kickback?

5Do the conditions and surrounding terrain affect how safely you can stand and move about?

Two factors decide whether the chain will jam or the object that you are cutting will split: the first is how the object is supported before and after cutting, and the second is whether it is in tension.

In most cases you can avoid these problems by cutting in two stages; from the top and from the bottom.You need to support the object so that it will not trap the chain or split during cutting.

IMPORTANT! If the chain jams in the cut: stop the engine! Don’t try to pull the chain saw free. If you do you may be injured by the chain when the chain saw suddenly breaks free. Use a lever to open up the cut and free the chain saw.

The following instructions describe how to handle the commonest situations you are likely to encounter when using a chain saw.

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Contents 385XP 390XP Symbols in the operator’s manual KEY to SymbolsSymbols on the machine Contents Dear Customer IntroductionWhat is what on the chain saw? What is WHAT?Always use common sense General Safety PrecautionsBefore using a new chain saw Chain brake and front hand guard Machine′s safety equipmentPersonal protective equipment General Safety Precautions Right hand guard Throttle lockChain catcher Muffler Stop switchCutting equipment Vibration damping systemChain General rulesCutting equipment designed to reduce kickback BarSharpening cutting teeth Sharpening your chain and adjusting depth gauge settingGeneral information on sharpening cutting teeth Tensioning the chain General advice on adjusting depth gauge settingAdjustment of depth gauge setting If the depth gauge setting is too largeChecking chain lubrication Lubricating cutting equipmentChain oil Filling with chain oilChecking wear on cutting equipment Chain drive sprocketNeedle bearing lubrication Working with the chain AssemblyFitting the bar and chain Fitting a spike bumperFuel Fuel HandlingLong-term storage Fuel safetyFuelling Transport and storageWarm engine Starting and StoppingStarting and stopping Cold engine Stopping General working instructions Basic safety rulesWorking Techniques Before useAlways use a fast cutting speed, i.e. full throttle Terms Basic cutting techniqueGeneral Cutting LimbingClearing the trunk and preparing your retreat Tree felling techniqueSafe distance Felling directionFelling cut FellingDirectional cuts Cutting trees and branches that are in tension General adviceFreeing a tree that has fallen badly Freeing a trapped treeCutting the trunk into logs How to avoid kickbackWhat is kickback? Carburettor with movement limiters MaintenanceCarburettor adjustment GeneralLow speed jet L Fine adjustment of the idle speed TCorrectly adjusted carburettor Carburettor without movement limitersChecking brake band wear Checking the brake trigger When the bar hits the stump the brake should be appliedChecking the front hand guard Checking the inertia brake releaseMuffler Changing a broken recoil spring StarterChanging a broken or worn starter cord Tensioning the recoil springFitting the starter Air filterSpark plug Lubricating the bar tip sprocketCooling system Adjustment of the oil pumpAir Injection centrifugal cleaning Needle bearing lubrication385XPG, 390XPG Temperature 0C or colderHeated handles Electrical carburettor heatingDaily maintenance Weekly maintenance Monthly maintenance Maintenance scheduleTechnical data Technical DataSaw chain filing and file gauges Bar and chain combinationsEN ISO 12100-22003, Cispr 121997, ISO EC-declaration of conformityApplies to Europe only ´z+R16¶6a¨ Page 1150172-26 ´z+R16¶6a¨ ´z+R16¶6a¨
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