Samsung NQ50J9530BS/EO Cooking Smart, Convection guide

Cooking Smart

Smart Cooking

Convection guide

Convection

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Convection mode.

Food	Temp. (°C)	Accessory	Level	Cooking time
				(min.)
Hazelnut cake	160-170	Oven rack	2	60-70
square mould
Lemon cake ring-	150-160	Oven rack	2	50-60
shaped or bowl
mould
Sponge cake	150-160	Oven rack	2	25-35
Fruit flan base	150-170	Oven rack	2	25-35
Flat streusel fruit	150-170	Baking tray	3	30-40
cake (yeast dough)
Croissants	170-180	Baking tray	2	10-15
Bread rolls	180-190	Baking tray	2	10-15
Cookies	160-180	Baking tray	3	10-20
Oven chips	200-220	Baking tray	3	15-20

Top heat + convection

Use temperatures and times in this table as guidelines for roasting. We recommend to preheat the oven using Top heat + convection mode.

Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 2.

Food	Temp. (°C)	Accessory	Level	Cooking time
				(min.)
Beef roast beef	170-190	Oven rack +	3 + 2	60-90
(1 kg / medium)		Baking tray
Pork shoulder joint/Roll	180-200	Oven rack +	3 + 2	90-120
(1 kg)		Baking tray

60  English

NQ50J9530_EN_DE68-04354G-00_EN.indd 60 2/16/2015 6:39:28 PM